Suhana Pav Bhaji Masala 100g - Authentic Mumbai Street Food Spice Mix

Suhana Pav Bhaji Masala - Authentic Mumbai Street Food at Home

Suhana Pav Bhaji Masala is the secret to recreating the iconic flavors of Mumbai's beloved street food right in your kitchen. This expertly crafted spice blend captures the essence of authentic pav bhaji, delivering the perfect balance of aromatic spices that have made this dish a favorite across India and beyond. Whether you're a seasoned cook or just discovering Indian cuisine, Suhana Pav Bhaji Masala transforms ordinary vegetables into an extraordinary culinary experience.

Crafted by Suhana, one of India's most trusted spice brands, this premium masala blend combines traditional recipes with modern quality standards. Each 100g pack of Suhana Pav Bhaji Masala is carefully formulated to deliver consistent, restaurant-quality taste every time you cook. The rich, tangy, and slightly spicy flavor profile makes it an essential ingredient for anyone who loves the vibrant tastes of Mumbai street food.

This versatile spice mix goes beyond just pav bhaji - use it to elevate your vegetable curries, rice dishes, and even as a flavor enhancer for fusion recipes. Suhana Pav Bhaji Masala brings convenience without compromising on authenticity, saving you time while ensuring your dishes burst with the complex flavors that make Indian cuisine so beloved worldwide.

Benefits of Suhana Pav Bhaji Masala

• Authentic Mumbai Flavor: Recreate the exact taste of street-side pav bhaji vendors from Mumbai's famous food stalls
• Time-Saving Convenience: Pre-blended spices eliminate the need to measure and mix multiple ingredients
• Consistent Quality: Every batch delivers the same delicious taste, ensuring your dishes turn out perfect every time
• Versatile Usage: Perfect for pav bhaji, vegetable curries, rice preparations, and innovative fusion dishes
• Trusted Brand: Made by Suhana, a household name in Indian spices with decades of expertise
• Rich in Aromatic Spices: Contains a balanced blend of traditional spices known for their flavor and digestive properties
• Restaurant-Quality Results: Achieve professional-level taste in your home cooking

Ingredients

What's Inside Suhana Pav Bhaji Masala

This premium spice blend typically contains a carefully balanced combination of:

• Coriander Seeds (Dhania): Provides a citrusy, slightly sweet base flavor
• Cumin Seeds (Jeera): Adds earthy, warm notes and aids digestion
• Dry Mango Powder (Amchur): Delivers the signature tangy taste
• Red Chili Powder: Brings heat and vibrant color to the dish
• Black Pepper: Adds pungency and depth
• Fennel Seeds (Saunf): Contributes sweet, licorice-like undertones
• Dried Ginger: Provides warmth and digestive benefits
• Kasuri Methi (Dried Fenugreek Leaves): Adds a distinctive bitter-sweet aroma
• Turmeric: Offers color and anti-inflammatory properties
• Cardamom, Cinnamon, Cloves: Round out the flavor with aromatic complexity
• Salt: Enhances and balances all flavors

Note: Exact ingredient proportions are proprietary to Suhana. Always check the package label for the complete ingredient list and allergen information.

Country of Origin

Made in India - Suhana Pav Bhaji Masala is manufactured in India, where centuries of spice blending expertise meet modern food safety standards. India's rich culinary heritage and access to premium-quality spices ensure that every pack delivers authentic taste and superior quality.

How to Use Suhana Pav Bhaji Masala

Perfect Pav Bhaji Recipe

Ingredients Needed:

• 3-4 medium potatoes, boiled and mashed
• 1 cup mixed vegetables (cauliflower, peas, carrots, capsicum), boiled and mashed
• 2 large onions, finely chopped
• 2 tomatoes, finely chopped
• 3-4 tablespoons butter
• 2-3 tablespoons Suhana Pav Bhaji Masala
• Salt to taste
• Fresh coriander for garnish
• Lemon wedges for serving
• Pav (bread rolls) for serving

Step-by-Step Instructions:

1. Prepare the Base: Heat butter in a large pan or kadhai over medium heat
2. Sauté Aromatics: Add chopped onions and cook until golden brown
3. Add Tomatoes: Mix in chopped tomatoes and cook until they soften and oil separates
4. Add the Magic: Stir in 2-3 tablespoons of Suhana Pav Bhaji Masala and cook for 1-2 minutes to release the aromas
5. Combine Vegetables: Add the mashed potatoes and vegetables, mixing thoroughly
6. Mash and Cook: Use a potato masher to blend everything together while cooking for 5-7 minutes
7. Adjust Consistency: Add water if needed to achieve desired consistency
8. Final Touch: Add more butter on top, garnish with coriander, and serve hot with buttered pav and lemon wedges

Pro Tips for Best Results

• Start with 2 tablespoons of masala and adjust to taste - you can always add more
• Cook the masala in butter or oil for 1-2 minutes before adding vegetables to enhance flavor
• Mash vegetables well for authentic street-style texture
• Don't skip the butter - it's essential for authentic pav bhaji taste
• Toast the pav with butter on a griddle for the complete experience
• Store the masala in an airtight container in a cool, dry place to maintain freshness

Other Creative Uses

• Sprinkle over roasted vegetables for an Indian twist
• Mix into rice or pulao for added flavor
• Use as a seasoning for vegetable sandwiches and wraps
• Add to pasta sauces for fusion Indo-Italian dishes
• Season potato wedges or fries before baking