Khanum Pure Butter Ghee 1kg

Khanum Pure Butter Ghee 1kg is a premium quality clarified butter that brings authentic flavor and nutrition to your kitchen. This traditional Khanum Pure Butter Ghee is made from the finest butter, carefully clarified to remove milk solids and water, resulting in a pure, golden cooking fat with a rich, nutty aroma. Whether you're preparing traditional South Asian dishes, baking, or simply looking for a healthier cooking alternative, Khanum Pure Butter Ghee 1kg delivers exceptional taste and versatility.

Sourced from high-quality dairy, this ghee is perfect for high-heat cooking, sautéing, frying, and adding depth to your favorite recipes. Khanum Pure Butter Ghee has been a trusted choice for families across Europe who value authentic ingredients and traditional preparation methods. Its long shelf life and lactose-free properties make it an excellent pantry staple for health-conscious cooks.

Benefits of Khanum Pure Butter Ghee

• High smoke point: Ideal for high-temperature cooking, frying, and sautéing without burning or producing harmful compounds
• Rich in fat-soluble vitamins: Contains vitamins A, D, E, and K that support overall health and immunity
• Lactose-free: Suitable for those with lactose intolerance as milk solids are removed during clarification
• Enhances flavor: Adds a distinctive nutty, buttery taste to dishes, elevating both savory and sweet recipes
• Long shelf life: Can be stored at room temperature for months without refrigeration when kept in an airtight container
• Supports digestion: Contains butyric acid, which may promote digestive health and gut function
• Versatile cooking fat: Perfect for Indian cooking, baking, spreading on toast, or adding to coffee

Ingredients

100% Pure Butter (from cow's milk)

This ghee contains no additives, preservatives, or artificial ingredients—just pure, clarified butter made using traditional methods.

Country of Origin

United Kingdom

How to Use Khanum Pure Butter Ghee

For Cooking

Use Khanum Pure Butter Ghee as a cooking oil for frying, sautéing, or roasting vegetables, meats, and seafood. Its high smoke point (approximately 250°C/482°F) makes it perfect for high-heat cooking methods.

For Baking

Substitute butter with ghee in a 1:1 ratio in your baking recipes for cookies, cakes, and pastries. It adds moisture and a rich, nutty flavor to baked goods.

For Traditional Dishes

Essential for authentic Indian, Pakistani, and Middle Eastern cuisine. Use it to prepare dal, biryani, curries, parathas, and halwa for traditional flavor.

For Spreading

Spread on warm toast, rotis, or naan bread for a delicious, nutritious alternative to regular butter.

For Ayurvedic and Wellness Uses

In Ayurvedic tradition, ghee is used for oil pulling, massage, and as a carrier for herbs and spices. It can also be added to warm milk or coffee for added richness.

Storage Tips

Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to scoop out ghee to prevent contamination. Refrigeration is not necessary but can extend shelf life further.