Brookbond Red Label Tea (International Pack)

Discover the authentic taste of Brookbond Red Label Tea (International Pack), a premium black tea blend that has been a household favorite across India for generations. This robust and full-bodied tea delivers a rich, invigorating flavor with every cup, making it the perfect choice for tea enthusiasts who appreciate quality and tradition. Brookbond Red Label Tea (International Pack) is carefully selected from the finest tea gardens and expertly blended to ensure consistent quality, vibrant color, and a brisk, refreshing taste that awakens your senses.

Whether you're starting your morning or taking an afternoon break, Brookbond Red Label Tea (International Pack) offers a classic tea experience that energizes and revitalizes. The bold aroma and strong flavor profile make it ideal for traditional chai preparation or enjoyed as a pure black tea. Each sip of Brookbond Red Label Tea (International Pack) brings you closer to the authentic Indian tea culture, delivering warmth, comfort, and a moment of pure indulgence.

Benefits

• Rich, full-bodied flavor that satisfies even the most discerning tea lovers
• High-quality tea leaves ensure consistent taste and aroma in every brew
• Natural antioxidants support overall wellness and vitality
• Energizing properties help boost focus and mental alertness
• Vibrant golden-red color that looks as good as it tastes
• Versatile for multiple brewing methods - traditional stovetop, kettle, or teapot
• Perfect base for masala chai with milk and spices

Ingredients

100% Pure Black Tea Leaves (Camellia sinensis) - carefully selected and blended for optimal flavor and strength.

Country of Origin

India - sourced from premium tea estates known for producing high-quality black tea.

How to Use

Traditional Masala Chai Method

1. Boil 1 cup of water in a saucepan
2. Add 1 teaspoon of Brookbond Red Label Tea leaves
3. Add optional spices (cardamom, ginger, cinnamon) for authentic masala chai
4. Let it boil for 2-3 minutes until the color deepens
5. Add ½ cup of milk and sugar to taste
6. Bring to a boil again and simmer for 1-2 minutes
7. Strain and serve hot

Classic Black Tea Method

1. Boil fresh water to 95-100°C (203-212°F)
2. Add 1 teaspoon of tea leaves per cup to your teapot
3. Pour hot water over the leaves
4. Steep for 3-5 minutes depending on desired strength
5. Strain and enjoy with or without milk and sweetener

Quick Kettle Method

1. Place 1 teaspoon of tea in a cup or infuser
2. Pour freshly boiled water over the leaves
3. Steep for 3-4 minutes
4. Remove leaves and add milk/sugar if desired

Pro Tips: For best results, use fresh, cold water and avoid over-boiling. Store in an airtight container away from moisture and strong odors to preserve freshness and aroma.