TRS Chana Dal

TRS Chana Dal is a premium split chickpea lentil that brings authentic Indian flavor and nutrition to your kitchen. This high-quality TRS Chana Dal  is carefully sourced and processed to deliver the perfect texture and taste for traditional Indian recipes. Whether you're preparing dal tadka, khichdi, or savory snacks, TRS Chana Dal  offers consistent quality and rich, nutty flavor that elevates every dish. Trusted by home cooks and professional chefs across Europe, this TRS Chana Dal  from Annam is an essential staple for any Indian pantry, providing wholesome nutrition and authentic taste in every serving.

Benefits of TRS Chana Dal

• High in plant-based protein - Supports muscle health, energy levels, and overall vitality
• Rich in dietary fiber - Promotes improved digestion, gut health, and regular bowel movements
• Low glycemic index - Helps maintain stable blood sugar levels, ideal for diabetic-friendly diets
• Packed with essential nutrients - Contains folate, iron, magnesium, and B-vitamins for overall wellness
• Naturally gluten-free - Perfect for those with gluten sensitivities or celiac disease
• Vegan and vegetarian-friendly - Excellent protein source for plant-based diets
• Heart-healthy - Low in fat and cholesterol, supports cardiovascular health
• Versatile ingredient - Use in both savory curries and traditional Indian sweets

Ingredients

100% Split Bengal Gram (Chana Dal)

No additives, preservatives, artificial colors, or flavoring agents. Pure, natural, and wholesome.

Country of Origin

Product of India - Sourced from premium farms known for high-quality pulses and lentils.

How to Use TRS Chana Dal for Best Results

For Dal (Lentil Curry)

Rinse 1 cup of TRS Chana Dal thoroughly under cold water to remove any dust. Soak for 30 minutes to reduce cooking time and improve digestibility. Pressure cook with 3 cups of water for 3-4 whistles, or simmer in a pot for 30-40 minutes until tender. Temper with cumin seeds, mustard seeds, curry leaves, garlic, and your favorite spices for authentic dal tadka. Finish with fresh coriander and a squeeze of lemon.

For Snacks and Fritters (Vada, Pakora)

Soak TRS Chana Dal for 2-3 hours until slightly softened. Drain well and grind coarsely with green chilies, ginger, fresh coriander, and spices like cumin and asafoetida. Do not add water while grinding - the mixture should be coarse and dry. Shape into vadas or mix with sliced onions for pakoras, then deep fry in hot oil until golden brown and crispy. Serve hot with mint chutney or tamarind sauce.

For Khichdi and Rice Dishes

Combine equal parts TRS Chana Dal and basmati rice with your choice of vegetables (carrots, peas, potatoes), turmeric, cumin, and a spoonful of ghee. Add 4 cups of water for every cup of dal-rice mixture. Cook together in a pressure cooker for 2-3 whistles or in a rice cooker until soft and creamy. This wholesome, one-pot meal is comforting, nutritious, and easy to digest.

For Sweets and Desserts

Dry roast TRS Chana Dal in a pan over medium heat until golden brown and aromatic (about 8-10 minutes). Allow to cool completely, then grind into a fine flour (besan/gram flour). Use this fresh besan for making traditional Indian sweets like besan ladoo, mysore pak, or barfi. You can also use it as a base for savory pancakes (chilla), crepes, or as a binding agent in vegetable fritters.

Storage Tips

Store TRS Chana Dal 1kg in an airtight container in a cool, dry place away from direct sunlight. Properly stored, it will maintain its quality for up to 12 months. For extended freshness, you can refrigerate after opening.