Tilda Broken Basmati 10 kg

Tilda Broken Basmati 10 kg is a premium quality broken basmati rice that brings authentic Indian flavor and aroma to your kitchen. This economical yet high-quality rice option is perfect for families and food businesses seeking the distinctive taste of basmati at an excellent value. Tilda Broken Basmati 10 kg cooks faster than whole grain basmati while retaining the characteristic fragrance and fluffy texture that makes basmati rice a beloved staple across South Asian cuisine.

Sourced from the finest basmati rice grains, Tilda Broken Basmati 10 kg offers exceptional versatility in the kitchen. The broken grains absorb flavors beautifully, making this rice ideal for biryanis, khichdi, pulao, and everyday meals. Whether you're preparing traditional recipes or experimenting with fusion dishes, Tilda Broken Basmati 10 kg delivers consistent results with its light, non-sticky texture and aromatic profile that elevates any dish.

Benefits

• Quick Cooking: Broken grains cook significantly faster than whole basmati, saving time and energy in busy kitchens
• Superior Flavor Absorption: The broken structure allows spices and seasonings to penetrate deeply, creating richly flavored dishes
• Economical Choice: Offers the premium taste of Tilda basmati at a more accessible price point, perfect for bulk cooking
• Fluffy Texture: Maintains the characteristic light and airy consistency that basmati rice is known for
• Aromatic Excellence: Retains the natural fragrance of authentic basmati rice, enhancing your culinary experience
• Versatile Application: Suitable for biryanis, khichdi, pulao, fried rice, and everyday meals
• Family-Sized Pack: 10kg bulk packaging ensures you always have premium rice on hand

Ingredients

100% Broken Basmati Rice

No additives, preservatives, or artificial ingredients. Pure, natural broken basmati rice grains.

Country of Origin

India/Pakistan - Sourced from the traditional basmati-growing regions known for producing the world's finest aromatic rice. Tilda carefully selects and processes premium basmati grains to ensure consistent quality.

How to Use

Basic Cooking Method

1. Rinse: Wash 1 cup of Tilda Broken Basmati rice under cold running water 2-3 times until water runs clear to remove excess starch
2. Soak (Optional): Soak rice in water for 15-20 minutes for even fluffier results, then drain
3. Ratio: Use 1 cup rice to 1.5-2 cups water (broken rice requires less water than whole grain)
4. Cook: Bring water to a boil, add rice and a pinch of salt, reduce heat to low, cover and simmer for 10-12 minutes
5. Rest: Remove from heat and let stand covered for 5 minutes, then fluff with a fork

For Biryani & Pulao

Parboil the rinsed rice in salted boiling water for 5-7 minutes until 70% cooked, then drain and layer with your prepared masala and meat/vegetables. The broken grains will absorb the aromatic flavors beautifully during the dum (steaming) process.

For Khichdi

Combine equal parts Tilda Broken Basmati and lentils (moong dal or toor dal), rinse together, and cook with 3-4 times the amount of water along with turmeric, salt, and ghee for a comforting one-pot meal.

For Fried Rice

Cook the rice as per basic method, spread on a tray to cool completely (preferably refrigerate for 2-3 hours), then use for stir-frying with vegetables, proteins, and sauces. The broken grains create excellent texture in fried rice dishes.

Storage Tips

Store Tilda Broken Basmati 10 kg in an airtight container in a cool, dry place away from direct sunlight. Properly stored, the rice will maintain its quality and aroma for months. For extended freshness, consider transferring to food-grade storage bins with tight-fitting lids.