Split black gram for dal and dosas.

Blend of various lentils perfect for mixed dal recipes and soups.

Split mung beans ideal for soups and curry dishes. Quick-cooking and easily digestible.

Split pigeon peas perfect for making dal. High in protein and essential nutrients.

Whole black gram perfect for making dal makhani and South Indian dishes.

Split mung beans perfect for dal and soups.

Split black gram for dal and dosas.