Udhaiyam Brown Chickpeas – Kala Chana

Udhaiyam Brown Chickpeas – Kala Chana

Udhaiyam Brown Chickpeas, widely known as Kala Chana, are a staple of traditional Indian cooking and one of the most nutritious legumes available. Sourced from trusted farms in India, these dark-skinned chickpeas have a firm texture, earthy flavour, and exceptional nutritional profile that makes them a favourite in households across South Asia and the Indian diaspora worldwide.

Whether you are preparing a hearty curry, a protein-rich salad, or a classic street food snack, Udhaiyam Kala Chana delivers consistent quality and authentic taste in every batch. Available in 500g and 1kg packs, they are ideal for everyday cooking and bulk meal preparation alike.

Product Details

• Brand: Udhaiyam
• Product Type: Brown Chickpeas / Kala Chana
• Available Sizes: 500g, 1kg
• Country of Origin: India
• Product Category: Lentils & Legumes

Ingredients

Udhaiyam Brown Chickpeas (Kala Chana) contain 100% natural whole brown chickpeas with no additives, preservatives, or artificial colouring. The only ingredient is:

• Whole Brown Chickpeas (Cicer arietinum) – 100%

Naturally gluten-free, vegan, and free from artificial additives. May contain traces of other pulses due to shared processing facilities.

Country of Origin

These Kala Chana brown chickpeas are sourced directly from India, where chickpeas have been cultivated for thousands of years. India is the world's largest producer of chickpeas, and the warm, semi-arid growing conditions produce legumes with a distinctively firm texture and rich, nutty flavour that sets them apart from other varieties.

How to Use

Preparation (Soaking)

For best results, soak Udhaiyam Kala Chana in cold water for 8–12 hours (or overnight) before cooking. This softens the chickpeas, reduces cooking time, and improves digestibility.

Cooking Methods

• Pressure Cooker: Drain soaked chickpeas, add fresh water (3:1 ratio), and pressure cook for 15–20 minutes until tender.
• Stovetop: Simmer soaked chickpeas in a covered pot for 60–90 minutes until soft.
• Instant Pot: Cook on high pressure for 35–40 minutes (unsoaked) or 15 minutes (soaked).

Serving Suggestions

• Kala Chana Curry: Cook with onions, tomatoes, ginger, garlic, and whole spices for a classic North Indian sabzi.
• Chaat: Boil and toss with tamarind chutney, onions, coriander, and chaat masala for a popular street food snack.
• Salads: Mix cooled cooked chickpeas with cucumber, tomato, lemon juice, and herbs for a protein-packed salad.
• Sprouted Kala Chana: Sprout soaked chickpeas for 24–48 hours and eat raw or lightly sautéed for maximum nutrition.

Benefits

Why Choose Udhaiyam Brown Chickpeas?

• High in Plant Protein: Kala Chana provides approximately 19g of protein per 100g, making it an excellent meat-free protein source for vegetarians and vegans.
• Rich in Dietary Fibre: Supports healthy digestion, promotes satiety, and helps regulate blood sugar levels.
• Low Glycaemic Index: Ideal for people managing blood sugar or following a diabetic-friendly diet.
• Packed with Iron & Folate: Supports red blood cell production and is especially beneficial for women and growing children.
• Naturally Gluten-Free & Vegan: Suitable for a wide range of dietary requirements without compromise.
• Versatile in the Kitchen: From curries and soups to salads and snacks, Udhaiyam Kala Chana adapts to countless recipes.
• Authentic Udhaiyam Quality: Trusted by Indian households for decades, Udhaiyam ensures consistent size, cleanliness, and flavour in every pack.
• Economical & Filling: A cost-effective source of nutrition that stretches across multiple meals.