Telugu Jantikalu 170g

Telugu Jantikalu 170g – Crispy Authentic South Indian Rice Flour Spirals

Telugu Jantikalu 170g is a beloved traditional snack from the Telugu-speaking regions of South India – Andhra Pradesh and Telangana. Known as Chakli in Maharashtra and Murukku in Tamil Nadu, Jantikalu are crispy, spiral-shaped savory snacks made primarily from rice flour and urad dal flour, seasoned with aromatic spices and deep-fried to golden perfection. Made by HRS, a trusted producer of authentic South Indian snacks, Telugu Jantikalu delivers the genuine crunch and flavor that has made this snack a staple in Telugu households for generations.

Jantikalu are a quintessential part of South Indian festive and everyday snacking culture. Their distinctive spiral shape, satisfying crunch, and perfectly balanced spice make them irresistible alongside a cup of hot chai or filter coffee. Telugu Jantikalu 170g is conveniently packed to preserve freshness, making it easy to enjoy this classic homestyle snack anytime, anywhere – whether you're at home, at work, or on the go.

Benefits

• Authentic Telugu-style Jantikalu – crafted using a traditional South Indian recipe
• Crispy, spiral-shaped snack with a satisfying crunch in every bite
• Made by HRS – a trusted producer of genuine South Indian namkeen
• Suitable for vegetarian diets
• Ready-to-eat – no preparation required
• Convenient 170g pack – ideal for individual snacking or sharing
• Perfect tea-time snack, festive treat, or everyday munch
• Made with rice flour – naturally lighter than wheat-based snacks

Ingredients

Telugu Jantikalu 170g is made from a traditional blend of South Indian ingredients, typically including:

• Rice flour (the primary base for the crispy texture)
• Urad dal flour (black gram flour – for binding and flavor)
• Edible vegetable oil (for frying)
• Cumin seeds (Jeera)
• Sesame seeds (Til)
• Carom seeds (Ajwain)
• Red chili powder (Lal Mirch)
• Asafoetida (Hing)
• Salt
• Butter or ghee (for richness and flavor)

Note: Ingredients may vary slightly by batch. Always refer to the product packaging for the most accurate and up-to-date ingredient and allergen information. May contain traces of nuts and sesame.

Country of Origin

Telugu Jantikalu is manufactured in India, rooted in the rich snack-making traditions of Andhra Pradesh and Telangana. These states are celebrated across India for their bold, flavorful cuisine and iconic savory snacks that have been enjoyed for centuries.

How to Use

As a Standalone Snack

Open the pack and enjoy Telugu Jantikalu 170g straight from the bag – no preparation needed. Best enjoyed fresh after opening for maximum crunch and flavor.

With Chai or Filter Coffee

Pair with a hot cup of masala chai or South Indian filter coffee for the ultimate tea-time experience. The crispy, lightly spiced Jantikalu perfectly complement the warmth and richness of a hot beverage.

As a Festive or Party Snack

Serve Telugu Jantikalu in a bowl as part of a snack platter during Diwali, Ugadi, Sankranti, or any festive occasion. They pair beautifully with chutneys and make an impressive addition to any celebration spread.

As a Crunchy Topping

Crush Telugu Jantikalu 170g lightly and use as a crunchy topping for chaats, yogurt bowls, or salads for an authentic South Indian twist and added texture.

Storage Tips

Store in a cool, dry place away from direct sunlight and moisture. Once opened, transfer to an airtight container to maintain freshness and crunch. Best consumed within 2–3 weeks of opening.