Priya Gongura & Red Chilli Pickle 300g (Without Garlic)

Priya Gongura & Red Chilli Pickle – Fiery Andhra Heat Meets Tangy Roselle

Priya Gongura & Red Chilli Pickle 300g (Without Garlic) is a bold, intensely flavoured South Indian pickle that combines two of Andhra Pradesh’s most celebrated ingredients — gongura (roselle leaves) and red chilli — into one powerfully tangy and fiery condiment. The natural sourness of gongura leaves is amplified by the deep, smoky heat of whole red chillies, creating a pickle with a complex, layered flavour profile that is far more than the sum of its parts. Prepared without garlic, Priya Gongura & Red Chilli Pickle is suitable for those following a no-garlic diet for Jain, religious, or personal reasons, without sacrificing any of the bold, authentic Andhra character this pickle delivers.

Priya Foods has been crafting authentic South Indian pickles since 1985, drawing on the rich culinary traditions of Andhra Pradesh and Telangana — regions celebrated across India for their love of bold, spicy, and tangy flavours. Priya Gongura & Red Chilli Pickle 300g (Without Garlic) is a faithful representation of this heritage, now available at DesiBasket for delivery across Germany and Europe.

Benefits

• Double-layered flavour – The unique combination of tangy gongura and fiery red chilli creates a more complex, intense flavour than either ingredient alone.
• Garlic-free recipe – Ideal for Jain, religious, or personal no-garlic dietary requirements.
• Authentic Andhra heat – Made with whole red chillies for a genuine, deep, smoky spice level beloved in Andhra cuisine.
• Rich in natural antioxidants – Gongura (roselle) leaves are naturally high in antioxidants, iron, and vitamins A and C; red chillies are rich in capsaicin and vitamin C.
• Preserved in sesame oil – Cold-pressed sesame oil acts as a natural preservative and adds a characteristic nutty richness.
• Versatile condiment – Pairs perfectly with rice, dal, curd rice, rotis, dosas, and as a cooking ingredient.
• Vegan-friendly – Contains no animal products.
• Long shelf life – Traditional oil and spice preservation keeps the pickle fresh for an extended period.

Ingredients

Priya Gongura & Red Chilli Pickle is made from a traditional Andhra recipe using the following key ingredients:

• Gongura Leaves (Roselle / Sorrel Leaves) – Sun-dried or cooked roselle leaves that provide the signature tangy, sour base unique to Andhra pickles.
• Red Chillies (Lal Mirch) – Whole or coarsely ground red chillies that deliver deep, smoky heat and vibrant colour.
• Sesame Oil (Til Tel) – Cold-pressed sesame oil used for preservation and to add a rich, nutty undertone.
• Salt – Acts as a natural preservative and seasoning.
• Mustard Seeds (Rai) – Adds a pungent, slightly bitter note typical of South Indian pickles.
• Fenugreek Powder (Methi) – Contributes aromatic depth and a slightly bitter complexity.
• Turmeric (Haldi) – Adds colour, mild earthiness, and natural preservative properties.
• Asafoetida (Hing) – Provides savoury, umami depth in place of garlic.
• Citric Acid – Enhances the natural tanginess and aids preservation.

Contains: Sesame (sesame oil). No garlic used. Please refer to the product packaging for the full and most up-to-date ingredient list and allergen information.

Country of Origin

This product is manufactured in India by Priya Foods Pvt. Ltd., based in Hyderabad, Telangana. Both gongura (roselle) and the fiery red chillies used in this pickle are sourced from Andhra Pradesh — a state renowned across India for producing some of the country’s finest and hottest chilli varieties, including the famous Guntur chilli. The combination of these two iconic Andhra ingredients makes this pickle a true regional speciality.

How to Use

With Steamed Rice

The classic Andhra way — mix a generous spoonful of Priya Gongura & Red Chilli Pickle 300g (Without Garlic) into hot steamed rice with a drizzle of ghee or sesame oil. The tangy gongura and fiery chilli transform plain rice into a deeply satisfying, boldly flavoured meal.

With Curd Rice

Serve alongside curd rice (thayir sadam) for a classic South Indian pairing. The sharp sourness and heat of this pickle provide a striking contrast to the cooling, creamy yoghurt rice.

With Dal and Rice

Add a small portion to your dal-rice combination for an extra layer of tangy, spiced heat. Particularly good with plain toor dal or rasam rice.

With Indian Breads

Use as a bold side condiment with rotis, parathas, or puris. A small amount goes a long way — spread lightly on the bread or serve as a dipping accompaniment.

As a Cooking Base

Use a spoonful as a flavour base when making gongura chicken, gongura mutton, or spicy prawn curries. The combination of gongura tang and red chilli heat adds instant Andhra depth and complexity to any dish.

Storage Tips

Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and always use a clean, dry spoon to serve. Avoid introducing moisture into the jar to preserve freshness and extend shelf life. Best consumed before the date indicated on the packaging.