Paneer

Paneer – Mild, Versatile Cheese for Everyday Cooking

Paneer is a mild, fresh cheese widely used in South Asian cooking. Its gentle flavour pairs well with aromatic spices, rich tomato sauces and leafy greens. Choose the 300g–350g size option for your next homemade curry, grilled dish or filling.

Benefits in the Kitchen

• Its mild flavour works with both delicate seasonings and bold spice blends.
• Its firm texture makes it suitable for cubing, pan-frying and grilling.
• It can be crumbled into fillings for wraps, parathas and sandwiches.
• One versatile ingredient for curries, skewers and quick meals.

Ingredients and Allergen Information

Paneer is traditionally made by curdling milk with a food acid, such as lemon juice or citric acid. This describes the general cheese-making method, not a verified ingredient list for this specific product. Contains milk. Check the product label for the exact ingredients, allergens and any additives before use.

How to Use

Cut Paneer into even cubes and add it towards the end of cooking palak paneer, matar paneer or a tomato-based curry. Simmer gently rather than boiling for a long time to help avoid a rubbery texture.

For skewers, coat the cubes in a yogurt-and-spice marinade and grill until heated through and lightly golden. Alternatively, pan-fry gently or crumble into a cooked filling for wraps and parathas.

Storage and Handling

Keep Paneer refrigerated and follow the packaging instructions for temperature, use-by date and use after opening. Use clean utensils and return unused portions to the refrigerator promptly.