Bring the authentic taste of South Indian cuisine to your kitchen with MTR Rasam Powder, a premium spice blend crafted to create the perfect rasam every time. MTR Rasam Powder is a traditional spice mix that combines aromatic herbs, tangy tamarind notes, and warming spices to deliver the signature flavor of this beloved South Indian soup. Made by MTR Foods, a trusted name with over 90 years of culinary expertise, this MTR Rasam Powder captures the essence of homemade rasam without the hassle of grinding and blending multiple spices.
Rasam is a comforting, tangy, and spicy lentil-based soup that's a staple in South Indian households, traditionally served with rice or enjoyed as a soothing digestive drink. With MTR Rasam Powder, you can recreate this classic dish in minutes, whether you're making it for daily meals, special occasions, or when you need a warming, flavorful remedy for cold days.
Benefits of MTR Rasam Powder
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Authentic Flavor: Traditional South Indian recipe with perfectly balanced spices
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Convenient and Time-Saving: No need to roast and grind individual spices
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Versatile Use: Perfect for rasam, soups, curries, and marinades
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Digestive Properties: Contains spices known for aiding digestion and boosting immunity
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Premium Quality: Made with carefully selected, high-quality ingredients
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Consistent Results: Get the same delicious taste every time you cook
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Long Shelf Life: Retains freshness and aroma when stored properly
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No Artificial Additives: Free from artificial colors and preservatives
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Trusted Brand: MTR's heritage recipe perfected over generations
Ingredients
MTR Rasam Powder contains a carefully balanced blend of premium spices and ingredients including:
- Coriander seeds (Dhania)
- Cumin seeds (Jeera)
- Black pepper (Kali Mirch)
- Red chili
- Turmeric (Haldi)
- Fenugreek seeds (Methi)
- Curry leaves (Kadi Patta)
- Asafoetida (Hing)
- Mustard seeds
- Garlic
- Salt
- Tamarind
Note: Contains no artificial colors, flavors, or preservatives. May contain traces of mustard and other spices.
Country of Origin
MTR Rasam Powder is manufactured in India by MTR Foods Ltd., maintaining authentic South Indian recipes and traditional spice-blending methods that have been perfected over generations.
How to Use MTR Rasam Powder
Classic Rasam Recipe:
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Prepare Tamarind Water: Soak a small lemon-sized ball of tamarind in 2 cups of warm water for 15 minutes, then extract the pulp and strain
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Cook Lentils: Boil ½ cup of toor dal (pigeon peas) until soft and mash well
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Mix Rasam Powder: Add 2-3 teaspoons of MTR Rasam Powder to the tamarind water
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Combine Ingredients: Add the mashed dal, tamarind-spice mixture, salt to taste, and 2 cups of water in a pot
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Simmer: Bring to a boil, then reduce heat and simmer for 5-7 minutes until flavors blend
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Prepare Tempering: Heat 1 tablespoon of ghee or oil in a small pan, add mustard seeds, curry leaves, and a pinch of asafoetida
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Add Tempering: Pour the tempering over the rasam and mix well
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Garnish and Serve: Garnish with fresh coriander leaves and serve hot with steamed rice or enjoy as a soup
Quick Rasam (Without Dal):
- Mix 2 teaspoons of MTR Rasam Powder with 3 cups of water
- Add tamarind extract (or 1 teaspoon tamarind paste), chopped tomatoes, and salt
- Boil for 5 minutes until tomatoes soften
- Add tempering (mustard seeds, curry leaves in hot oil)
- Serve hot as a light, tangy soup
Rasam as a Digestive Drink:
Mix 1 teaspoon of MTR Rasam Powder in 1 cup of hot water with a pinch of salt and tamarind. Drink warm after meals to aid digestion.
Tips for Perfect Rasam:
- Adjust the quantity of rasam powder based on your spice preference (2-3 teaspoons per 4 cups of liquid)
- Don't let rasam boil vigorously - gentle simmering preserves the aromatic flavors
- Fresh curry leaves in the tempering enhance the authentic taste
- Add a small piece of jaggery for a subtle sweet-tangy balance
- For thicker rasam, increase the dal quantity; for thinner, add more water
- Store the powder in an airtight container in a cool, dry place away from direct sunlight
Creative Uses Beyond Traditional Rasam:
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Soup Base: Use as a flavorful base for vegetable or lentil soups
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Marinade: Mix with yogurt for marinating chicken or paneer
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Curry Enhancer: Add a teaspoon to curries for extra depth and tanginess
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Rice Seasoning: Sprinkle over plain rice with ghee for a quick flavored rice
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Stir-Fry Spice: Add to vegetable stir-fries for a South Indian twist
Serving Suggestions:
MTR Rasam Powder is traditionally used to make rasam that pairs perfectly with steamed white rice, but it's also delicious as a standalone soup served with crispy papad (lentil crackers), vada (savory fritters), or enjoyed with dosa and idli. Rasam is often served as part of a traditional South Indian thali (platter) alongside sambar, rice, vegetables, and curd.
