MDH Hydrabadi Biryani Pulao Masala 50g

MDH Hydrabadi Biryani Pulao Masala 50g – Authentic Spice Blend for the Perfect Biryani

MDH Hydrabadi Biryani Pulao Masala 50g is a carefully crafted spice blend inspired by the royal culinary traditions of Hyderabad – the city that gave the world one of its most celebrated rice dishes. Made by MDH (Mahashian Di Hatti), India's most iconic spice brand with over 100 years of heritage, this masala brings together a precise combination of whole and ground spices to deliver the deep, aromatic flavor that defines an authentic Hyderabadi dum biryani. Whether you're cooking chicken, mutton, or vegetable biryani, MDH Hydrabadi Biryani Pulao Masala takes the guesswork out of spice blending and delivers restaurant-quality results at home.

The Hyderabadi biryani is renowned for its layered complexity – fragrant basmati rice, slow-cooked meat, and a rich medley of spices cooked together using the traditional dum (slow steam) method. MDH Hydrabadi Biryani Pulao Masala 50g is formulated to replicate this authentic flavor profile, making it the ideal choice for home cooks who want to recreate this iconic dish with ease and confidence. It is equally effective for pulao and other aromatic rice preparations.

Benefits

• Authentic Hyderabadi flavor profile – crafted to match the taste of traditional dum biryani
• Made by MDH – India's most trusted spice brand with over a century of expertise
• Perfectly balanced blend – no need to measure individual spices separately
• Versatile – works for chicken, mutton, prawn, and vegetable biryani as well as pulao
• Consistent results every time – ideal for both experienced cooks and beginners
• No artificial colors or flavors – pure, natural spice blend
• Convenient 50g pack – easy to store and use as needed
• Vegetarian-friendly spice blend

Ingredients

MDH Hydrabadi Biryani Pulao Masala 50g is made from a blend of premium whole and ground spices, typically including:

• Coriander (Dhaniya)
• Cumin (Jeera)
• Black pepper (Kali Mirch)
• Cloves (Laung)
• Green cardamom (Elaichi)
• Black cardamom (Badi Elaichi)
• Cinnamon (Dalchini)
• Bay leaves (Tej Patta)
• Star anise (Chakri Phool)
• Mace (Javitri)
• Nutmeg (Jaiphal)
• Dried rose petals (Gulab)
• Salt
• Red chili (Lal Mirch)
• Turmeric (Haldi)

Note: Ingredients may vary slightly by batch. Always refer to the product packaging for the most accurate and up-to-date ingredient and allergen information.

Country of Origin

MDH Hydrabadi Biryani Pulao Masala is manufactured in India by MDH Spices (Mahashian Di Hatti Ltd.), a brand founded in 1919 and headquartered in Delhi. MDH is one of the largest and most respected spice manufacturers in India, exporting to over 100 countries worldwide.

How to Use

Classic Hyderabadi Chicken Biryani

Marinate 500g chicken with yogurt, 2 tbsp MDH Hydrabadi Biryani Pulao Masala, ginger-garlic paste, and salt for at least 1 hour (overnight for best results). Layer the marinated chicken with par-boiled basmati rice in a heavy-bottomed pot. Add fried onions, saffron milk, mint, and ghee. Seal the pot with dough or a tight lid and cook on dum (low heat) for 25–30 minutes. Serve with raita and salad.

Mutton Biryani

Follow the same method as above, substituting chicken with 500g mutton. Marinate for a minimum of 3–4 hours. Cook the mutton partially before layering with rice for best results, as mutton requires longer cooking time.

Vegetable Biryani

Sauté mixed vegetables (potatoes, carrots, peas, beans) with oil, onions, and 1.5 tbsp MDH Hydrabadi Biryani Pulao Masala. Layer with par-boiled rice and cook on dum for 15–20 minutes for a fragrant, flavorful vegetable biryani.

Pulao

Heat ghee or oil in a pot, add whole spices and onions, then stir in 1 tbsp of MDH Hydrabadi Biryani Pulao Masala 50g. Add soaked basmati rice and water (1:2 ratio), bring to a boil, then simmer covered until rice is cooked. Garnish with fried onions and fresh coriander.

Storage Tips

Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after use to preserve aroma and potency. Best used within 18 months of manufacture.