Laila Xtra Long Grain Basmati Rice

Laila Xtra Long Grain Basmati Rice – Aged to Perfection

Laila Xtra Long Grain Basmati Rice is a premium-quality basmati sourced from the fertile foothills of the Himalayas in Pakistan and India. Aged carefully to enhance its natural aroma and texture, each grain cooks up long, fluffy, and perfectly separate – making it the ideal choice for everyday meals and special occasions alike.

Whether you are preparing a fragrant biryani, a delicate pilau, or a simple steamed side dish, Laila Xtra Long Grain Basmati Rice delivers consistent, restaurant-quality results every time. Its signature extra-long grain and nutty, floral aroma set it apart from standard basmati varieties.

Key Benefits of Laila Xtra Long Grain Basmati Rice

• Extra-long grains that elongate further upon cooking for an impressive presentation
• Aged to perfection – ageing reduces moisture content, resulting in fluffier, non-sticky grains
• Naturally aromatic with a distinctive floral fragrance characteristic of authentic basmati
• Low glycaemic index compared to short-grain white rice, making it a smarter carbohydrate choice
• Gluten-free and vegan – suitable for a wide range of dietary needs
• Versatile – pairs beautifully with curries, dals, grilled meats, and vegetable dishes
• Consistent quality backed by Laila Foods, a trusted South Asian grocery brand in Europe

Ingredients

Laila Xtra Long Grain Basmati Rice contains one ingredient only:

• 100% Extra Long Grain Basmati Rice (Oryza sativa)

No additives, no preservatives, no artificial flavourings. Just pure, naturally aged basmati rice.

Allergen Information

Free from gluten, dairy, nuts, and soy. Produced in a facility that may handle other grains. Suitable for vegans and vegetarians.

Country of Origin

Laila Xtra Long Grain Basmati Rice is sourced from the Indian Subcontinent – primarily the Punjab and Haryana regions of India and Pakistan, the traditional heartland of authentic basmati cultivation. The unique soil composition and climate of this region give basmati its protected geographical status and unmistakable character.

How to Cook Laila Xtra Long Grain Basmati Rice

Absorption Method (Recommended)

1. Rinse the rice under cold water 2–3 times until the water runs clear to remove excess starch.
2. Soak in cold water for 20–30 minutes for best results (optional but recommended).
3. Use a 1:1.5 ratio – 1 cup of rice to 1.5 cups of water.
4. Bring to the boil, then reduce heat to the lowest setting, cover tightly, and simmer for 10–12 minutes.
5. Remove from heat and allow to rest, covered, for 5 minutes before fluffing with a fork.

For Biryani

1. Parboil the soaked rice in salted boiling water for 5–6 minutes until 70% cooked.
2. Drain and layer over your marinated meat or vegetables.
3. Seal the pot and cook on dum (low heat) for 20–25 minutes.

Rice Cooker

Follow your rice cooker's standard white rice setting using a 1:1.5 rice-to-water ratio. Soaking beforehand improves texture.