Khanum Pure Coconut Cream 200g

Khanum Pure Coconut Cream 200g – Rich, Thick Coconut Cream for Authentic Cooking

Khanum Pure Coconut Cream 200g is a premium, thick coconut cream made from freshly pressed coconut flesh – richer and more concentrated than standard coconut milk. With a naturally high fat content and intensely creamy texture, Khanum Pure Coconut Cream is the go-to ingredient for achieving the rich, velvety consistency that defines authentic South Asian, South-East Asian, and Caribbean cooking. Made by Khanum – a trusted brand in South Asian food products – this coconut cream delivers genuine flavour and quality in every dish.

Coconut cream is the thicker, richer layer that rises to the top of coconut milk. Khanum Pure Coconut Cream 200g captures this concentrated creaminess in a convenient, ready-to-use format. Whether you're making a rich Sri Lankan curry, a Thai green curry, a creamy Indian dessert, or a tropical smoothie, this coconut cream provides the depth of flavour and luxurious texture that makes the difference between a good dish and a great one. It is also an excellent dairy-free alternative to cream in both sweet and savoury recipes.

Benefits

• Rich, thick, and concentrated – more flavourful than standard coconut milk
• Made by Khanum – a trusted South Asian food brand with consistent quality
• 100% vegan and dairy-free – an excellent plant-based alternative to cream
• Naturally gluten-free – suitable for a wide range of dietary needs
• Versatile ingredient for curries, soups, desserts, smoothies, and baking
• High in medium-chain triglycerides (MCTs) – a natural source of healthy fats
• No artificial additives or preservatives – pure, natural coconut cream
• Convenient 200g pack – ideal for single-use recipes

Ingredients

Khanum Pure Coconut Cream 200g is made from a minimal, clean ingredient list:

• Coconut cream (coconut extract and water)
• Stabiliser: Guar gum (E412)

Free from dairy, gluten, and artificial additives. Suitable for vegans and vegetarians. Always refer to the product packaging for the most accurate and up-to-date ingredient and allergen information. Shake or stir well before use as natural separation may occur.

Country of Origin

Khanum Pure Coconut Cream is sourced from Sri Lanka, one of the world's premier coconut-producing countries, renowned for the quality and richness of its coconut products. Sri Lankan coconuts are prized for their high oil content and naturally sweet, creamy flavour.

How to Use

In Curries (Sri Lankan, Indian & Thai)

Add Khanum Pure Coconut Cream 200g towards the end of cooking your curry to create a rich, velvety sauce. Stir in gently and simmer on low heat for 5–10 minutes – avoid boiling vigorously as this can cause the cream to split. Works beautifully in Sri Lankan fish curry, Thai green and red curries, and South Indian coconut-based gravies.

In Soups & Dals

Stir a few tablespoons of Khanum Pure Coconut Cream into lentil soups, tomato soups, or vegetable dals for a creamy, dairy-free finish. It pairs particularly well with spiced pumpkin soup, red lentil dal, and carrot and ginger soup.

In Desserts & Sweets

Use Khanum Pure Coconut Cream 200g as the base for coconut panna cotta, rice pudding, kheer, and mango mousse. It can also be whipped (refrigerate the can overnight, then whip the solid cream) to create a dairy-free whipped cream for topping desserts and cakes.

In Smoothies & Drinks

Blend a few tablespoons of coconut cream with mango, banana, pineapple, or berries for a rich, tropical smoothie. It also works as a creamy base for coconut-based cocktails and mocktails such as piña colada.

In Baking

Substitute dairy cream with Khanum Pure Coconut Cream in cakes, muffins, and tray bakes for a dairy-free alternative that adds a subtle coconut flavour. Works especially well in tropical-themed bakes, coconut macaroons, and vegan cheesecakes.

Storage Tips

Store unopened in a cool, dry place. Once opened, transfer any unused cream to an airtight container and refrigerate. Use within 3–4 days of opening. Natural separation is normal – stir or shake well before use.