India Gate Wada Kolam Rice 5kg

India Gate Wada Kolam Rice 5kg is a premium medium-grain rice variety that brings authentic South Indian culinary traditions to your kitchen. This India Gate Wada Kolam Rice 5kg pack offers exceptional quality and taste, making it the perfect choice for preparing traditional dishes like idli, dosa, pongal, and everyday meals. Known for its fluffy texture and superior grain quality, India Gate Wada Kolam Rice 5kg delivers consistent results every time you cook.

Sourced from the finest paddy fields, this India Gate Wada Kolam Rice 5kg maintains the authentic characteristics that make Kolam rice a staple in South Indian households across Europe and beyond. The medium-grain structure ensures excellent absorption of flavors while maintaining a light, non-sticky consistency that's ideal for both traditional and contemporary recipes.

Benefits of India Gate Wada Kolam Rice

• Superior Grain Quality: Premium medium-grain rice with consistent size and minimal breakage
• Fluffy Texture: Cooks to a light, non-sticky consistency perfect for South Indian dishes
• Excellent Flavor Absorption: Absorbs spices and seasonings beautifully while maintaining grain integrity
• Versatile Usage: Ideal for idli, dosa, pongal, biryani, pulao, and everyday meals
• Authentic Taste: Delivers the traditional flavor profile expected from genuine Kolam rice
• Easy to Digest: Medium-grain structure makes it gentle on the digestive system
• Value Pack: 5kg family-size packaging offers excellent value for regular consumption

Ingredients

100% Wada Kolam Rice (Medium Grain Rice)

This product contains no additives, preservatives, or artificial ingredients. It is naturally gluten-free and suitable for vegetarian and vegan diets.

Country of Origin

Product of India. Packed and distributed by India Gate, one of India's most trusted rice brands with decades of expertise in selecting and processing premium rice varieties.

How to Use India Gate Wada Kolam Rice

For Perfect Steamed Rice:

1. Rinse 1 cup of India Gate Wada Kolam Rice under cold water 2-3 times until water runs clear
2. Soak the rice in water for 15-20 minutes (optional but recommended for fluffier results)
3. Add 2 cups of water for every 1 cup of rice in a pot or rice cooker
4. Bring to a boil, then reduce heat to low and cover
5. Cook for 15-18 minutes until water is absorbed and rice is tender
6. Let it rest for 5 minutes before fluffing with a fork

For Idli/Dosa Batter:

1. Soak India Gate Wada Kolam Rice with urad dal in separate bowls for 4-6 hours
2. Grind to a smooth batter consistency
3. Mix both batters and ferment overnight for best results

For Pongal:

1. Dry roast rice and moong dal separately
2. Cook together with water, turmeric, and salt until soft
3. Temper with ghee, cumin, pepper, and curry leaves

Store in a cool, dry place in an airtight container to maintain freshness and prevent moisture absorption.