India Gate Ambemor Rice 5kg is a premium aromatic rice variety that brings authentic Indian flavors to your kitchen. Known for its distinctive fragrance and delicate texture, India Gate Ambemor Rice 5kg is the perfect choice for traditional Indian dishes, festive meals, and everyday cooking. This 5kg pack of India Gate Ambemor Rice ensures you have enough of this exceptional grain to prepare multiple meals for your family.
Ambemohar rice, also spelled Ambemor, is a short-grain aromatic rice cultivated primarily in Maharashtra, India. India Gate Ambemor Rice 5kg captures the essence of this heritage variety, offering a unique mango blossom aroma that sets it apart from other rice types. When cooked, India Gate Ambemor Rice 5kg delivers a soft, fluffy texture with grains that don't stick together, making it ideal for biryanis, pulaos, and traditional Maharashtrian dishes.
Benefits of India Gate Ambemor Rice 5kg
Choosing India Gate Ambemor Rice 5kg brings numerous advantages to your cooking and nutrition:
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Authentic Aroma: Natural mango blossom fragrance enhances the sensory experience of your meals
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Premium Quality: Carefully selected grains ensure consistent quality and taste in every batch
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Versatile Cooking: Perfect for biryanis, pulaos, khichdi, and traditional Maharashtrian recipes
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Non-Sticky Texture: Grains remain separate and fluffy after cooking, ideal for presentation
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Nutritional Value: Good source of carbohydrates and energy for daily meals
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Easy to Digest: Short-grain structure makes it gentle on the digestive system
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Value Pack: 5kg quantity provides excellent value for families and regular use
Ingredients
100% Ambemohar Rice (also known as Ambemor Rice)
India Gate Ambemor Rice 5kg contains pure Ambemohar rice with no additives, preservatives, or artificial flavoring. This single-ingredient product ensures you get authentic, natural rice just as nature intended.
Country of Origin
India
India Gate Ambemor Rice 5kg is sourced from the finest rice-growing regions of India, particularly Maharashtra, where Ambemohar rice has been cultivated for generations. The rice is processed and packed in India to maintain its authentic quality and traditional characteristics.
How to Use India Gate Ambemor Rice 5kg
Basic Cooking Method
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Rinse: Wash 1 cup of India Gate Ambemor Rice 5kg under cold running water 2-3 times until water runs clear to remove excess starch
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Soak (Optional): Soak the rinsed rice in water for 15-20 minutes for fluffier results
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Water Ratio: Use 1.5 to 2 cups of water for every 1 cup of rice (adjust based on desired texture)
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Cook: Bring water to a boil, add rice, reduce heat to low, cover, and simmer for 15-18 minutes
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Rest: Turn off heat and let the rice rest covered for 5 minutes before fluffing with a fork
For Biryani and Pulao
- Rinse and soak India Gate Ambemor Rice 5kg for 20-30 minutes
- Parboil the rice in salted water until 70% cooked (grains should still have a slight bite)
- Drain immediately and use in your biryani or pulao recipe
- Layer with your prepared masala and cook on dum (slow steam) for best results
Pressure Cooker Method
- Rinse 1 cup of India Gate Ambemor Rice 5kg thoroughly
- Add 1.5 cups of water to the pressure cooker
- Cook for 1 whistle on high heat, then reduce to low for 2 minutes
- Turn off heat and allow pressure to release naturally
- Fluff gently and serve
Storage Tips for Best Results
- Store India Gate Ambemor Rice 5kg in an airtight container in a cool, dry place
- Keep away from direct sunlight and moisture to preserve aroma and quality
- Use within 6-12 months of opening for optimal freshness
- Avoid storing near strong-smelling foods as rice can absorb odors
