Heer Extra Long Basmati Rice 20kg is a premium quality parboiled basmati rice known for its exceptional grain length, aromatic fragrance, and fluffy texture. This extra-long grain basmati rice is perfect for creating authentic biryanis, pulao, and traditional South Asian dishes. Heer Extra Long Basmati Rice delivers consistent results every time, with grains that remain separate and non-sticky after cooking. Whether you're preparing a festive biryani or everyday meals, Heer Extra Long Basmati Rice brings restaurant-quality results to your kitchen.
Benefits of Heer Extra Long Basmati Rice
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Extra-long grains: Premium basmati rice with grains that elongate beautifully during cooking
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Non-sticky texture: Heer Extra Long Basmati Rice maintains perfect grain separation for fluffy, restaurant-style dishes
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Aromatic fragrance: Natural basmati aroma enhances the flavor profile of your meals
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Parboiled quality: Retains more nutrients and ensures consistent cooking results
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Versatile use: Ideal for biryanis, pulao, fried rice, and everyday meals
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Bulk packaging: 20kg bag offers excellent value for families and food service establishments
Product Specifications
Ingredients
100% Premium Parboiled Extra Long Basmati Rice (Sella Rice)
Country of Origin
Product of India - sourced from the finest basmati-growing regions known for producing authentic, high-quality basmati rice.
How to Cook Heer Extra Long Basmati Rice
Traditional Stovetop Method
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Rinse: Wash 1 cup of Heer Extra Long Basmati Rice under cold water 2-3 times until water runs clear
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Soak: Soak the rice in water for 20-30 minutes for best results (optional but recommended)
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Boil: Add 2 cups of water to a pot and bring to a boil
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Cook: Add the drained rice, reduce heat to low, cover, and simmer for 15-18 minutes
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Rest: Turn off heat and let the rice rest covered for 5 minutes
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Fluff: Gently fluff with a fork and serve
Rice Cooker Method
- Rinse and soak rice as described above
- Use a 1:1.5 rice-to-water ratio in your rice cooker
- Cook according to your rice cooker's instructions
- Let rest for 5 minutes before serving
For Biryani and Pulao
For biryani and pulao preparations, parboil the Heer Extra Long Basmati Rice to 70% doneness before layering with your curry or vegetables. This ensures perfectly cooked, separate grains in your final dish.
Storage Instructions
Store Heer Extra Long Basmati Rice in a cool, dry place in an airtight container to maintain freshness and prevent moisture. Properly stored rice can last for up to 12 months.
