Daawat ORGANIC Sona Masoori Rice 10kg

Daawat ORGANIC Sona Masoori Rice 10kg - Premium Quality for Your Daily Meals

Experience the authentic taste of India with Daawat ORGANIC Sona Masoori Rice 10kg, a premium medium-grain rice variety that has been cherished for generations. This certified organic rice is cultivated without synthetic pesticides or fertilizers, ensuring you receive only the purest grains for your family. Daawat ORGANIC Sona Masoori Rice 10kg is renowned for its lightweight texture, aromatic fragrance, and exceptional nutritional profile, making it the perfect choice for health-conscious consumers who refuse to compromise on taste.

The Daawat ORGANIC Sona Masoori Rice 10kg stands out among rice varieties due to its unique characteristics - it's less starchy than traditional white rice, cooks faster, and produces fluffy, separate grains every time. Whether you're preparing traditional South Indian dishes, biryanis, fried rice, or simple steamed rice, this versatile grain adapts beautifully to any recipe. The 10kg pack ensures your pantry is always stocked with this essential staple, offering excellent value for families and food enthusiasts alike.

What makes Daawat ORGANIC Sona Masoori Rice 10kg truly exceptional is its commitment to organic farming practices. Each grain is carefully selected and processed to maintain its natural goodness, preserving essential nutrients while delivering the authentic flavor that Sona Masoori rice is famous for. This premium rice variety is not just a meal component - it's a gateway to healthier eating habits and culinary excellence.

Benefits of Daawat ORGANIC Sona Masoori Rice

Nutritional Excellence: Daawat ORGANIC Sona Masoori Rice is naturally low in fat and contains essential nutrients including carbohydrates for energy, B-vitamins for metabolism, and minerals like iron and magnesium. Being organic means zero exposure to harmful chemicals, making it a safer choice for your family.

Digestive Health: The medium-grain structure and lower starch content make this rice easier to digest compared to other varieties. It's gentle on the stomach and suitable for people of all ages, from children to elderly family members.

Weight Management: With its lower glycemic index compared to regular white rice, Sona Masoori rice helps maintain stable blood sugar levels, making it an excellent choice for those managing their weight or following diabetic-friendly diets.

Versatile Cooking: The lightweight, non-sticky texture makes it perfect for a wide range of dishes - from traditional South Indian meals to contemporary fusion cuisine. It absorbs flavors beautifully while maintaining its distinct character.

Certified Organic Quality: Free from synthetic pesticides, herbicides, and GMOs, this rice supports sustainable agriculture while ensuring you consume only pure, natural grains.

Economic Value: The 10kg packaging offers excellent value for money, reducing the frequency of purchases while ensuring you always have premium quality rice available for your daily meals.

Ingredients

100% Organic Sona Masoori Rice

This product contains only one ingredient - pure, certified organic Sona Masoori rice grains. No additives, preservatives, or artificial substances are added. The rice is naturally gluten-free and suitable for various dietary preferences including vegan and vegetarian lifestyles.

Nutritional Composition (per 100g uncooked rice):

• Carbohydrates: Approximately 78-80g
• Protein: Approximately 6-7g
• Fat: Less than 1g
• Dietary Fiber: 1-2g
• Essential minerals including Iron, Magnesium, and Phosphorus
• B-complex vitamins (B1, B3, B6)

Country of Origin

Origin: India

Daawat ORGANIC Sona Masoori Rice is sourced from the fertile agricultural regions of India, primarily from the states of Andhra Pradesh and Karnataka, where Sona Masoori rice has been cultivated for centuries. These regions are blessed with ideal climatic conditions - the perfect combination of soil quality, rainfall, and temperature - that contribute to the rice's distinctive aroma, texture, and taste.

The organic cultivation follows traditional farming wisdom combined with modern organic certification standards, ensuring sustainable practices that protect the environment while producing superior quality rice. Daawat, a trusted name in premium rice products, maintains strict quality control throughout the cultivation, harvesting, and processing stages to deliver rice that meets international organic standards.

How to Use for Best Results

Basic Cooking Instructions:

Step 1 - Measuring: Use a ratio of 1 cup rice to 2 cups water for perfectly cooked rice. Adjust according to your desired consistency.

Step 2 - Rinsing: Rinse the rice 2-3 times under cold running water until the water runs clear. This removes excess starch and ensures fluffy, separate grains.

Step 3 - Soaking (Optional): For best results, soak the rice for 15-20 minutes before cooking. This reduces cooking time and improves texture.

Step 4 - Cooking: Bring water to a boil, add the rinsed rice, and reduce heat to low. Cover and simmer for 12-15 minutes until water is absorbed and rice is tender.

Step 5 - Resting: Turn off heat and let the rice rest covered for 5 minutes. Fluff gently with a fork before serving.

Cooking Methods:

Stovetop Method: Traditional and reliable, perfect for achieving authentic texture and flavor.

Rice Cooker: Add rice and water in the recommended ratio, select the white rice setting, and let the cooker do the work.

Pressure Cooker: Cook for 2 whistles on medium heat for quick preparation while maintaining nutritional value.

Instant Pot: Use the rice function with a 1:1.5 rice-to-water ratio for perfectly cooked rice in minutes.

Pro Tips for Perfect Results:

• Add a teaspoon of ghee or oil while cooking for enhanced aroma and to prevent sticking
• For biryani or pulao, reduce water slightly for firmer grains
• Store in an airtight container in a cool, dry place to maintain freshness
• Use within 6-12 months of opening for optimal flavor and texture
• Avoid over-stirring during cooking to prevent breaking the grains

Serving Suggestions:

Daawat ORGANIC Sona Masoori Rice pairs beautifully with dal (lentils), curries, sambar, rasam, vegetable stir-fries, and protein dishes. It's also excellent for making fried rice, lemon rice, curd rice, and other regional specialties. The neutral flavor profile makes it an ideal canvas for both mild and spicy preparations.