Beyond Banana Chips Coconut & Salt 250g are a delicious, crunchy snack inspired by the beloved banana chips of Kerala — one of South India’s most iconic and widely enjoyed traditional snacks. Made from raw, unripe bananas thinly sliced and fried to a perfect golden crisp, these chips are lightly seasoned with coconut and salt for a clean, subtly sweet-savoury flavour that is completely addictive. Beyond Banana Chips Coconut & Salt are free from artificial flavours and colours, making them a wholesome, natural snack you can feel good about enjoying.
Kerala banana chips have a long culinary heritage — traditionally made during festivals and celebrations, they are now enjoyed as an everyday snack across India and by the Indian diaspora worldwide. The coconut and salt seasoning in Beyond Banana Chips Coconut & Salt 250g gives them a distinctly South Indian character, with the natural sweetness of raw banana balanced by the subtle nuttiness of coconut and a clean savoury finish. Perfect with chai, as a travel snack, or straight from the pack.
Beyond Banana Chips Coconut & Salt are made from a short, clean list of natural ingredients:
Please refer to the product packaging for the full and most up-to-date ingredient list and allergen information. May contain traces of tree nuts (coconut).
This product is manufactured in India, drawing on the rich snack-making traditions of Kerala — a state in South India renowned for its banana chip heritage. Kerala is home to several native banana varieties, including the Nendran banana, which is the most prized variety for making traditional chips due to its firm texture and low moisture content. Beyond Banana Chips Coconut & Salt brings this regional speciality to your table wherever you are.
Enjoy Beyond Banana Chips Coconut & Salt 250g straight from the pack as a satisfying, crunchy snack at any time of day. They pair exceptionally well with a hot cup of masala chai or filter coffee — the classic South Indian combination.
Serve alongside a traditional South Indian meal — banana chips are a classic accompaniment to a Kerala sadya (feast) served on a banana leaf, alongside rice, sambar, avial, and chutneys.
Crush lightly and use as a crunchy topping for yoghurt, fruit salads, or desserts for an unexpected textural contrast and a hint of coconut flavour.
The 250g pack is ideal for portioning into smaller containers for lunchboxes, travel snacks, or office snacking. Banana chips travel well and stay crispy for longer than many other snacks.
Store in a cool, dry place away from direct sunlight and moisture. Once opened, transfer to an airtight container to maintain crunchiness. Best consumed before the date indicated on the packaging.