Annam Toor Dal (Arhar) 1kg

Annam Toor Dal (Arhar) 1kg is a premium quality split pigeon pea that forms the foundation of countless traditional Indian dishes. This authentic Annam Toor Dal (Arhar) 1kg brings the rich, nutty flavor and creamy texture that home cooks and professional chefs rely on for preparing dal tadka, sambar, rasam, and other beloved recipes. Sourced from trusted farms and carefully processed to retain natural nutrients, Annam Toor Dal (Arhar) 1kg delivers consistent quality in every batch, making it an essential staple for your kitchen.

Whether you're cooking a comforting bowl of dal for your family or preparing an elaborate Indian feast, Annam Toor Dal (Arhar) 1kg provides the authentic taste and superior quality you expect from the Annam brand. Each grain is carefully selected and cleaned to ensure you receive only the finest lentils that cook evenly and taste delicious.

Benefits of Annam Toor Dal (Arhar)

• High in Protein: Excellent plant-based protein source, perfect for vegetarian and vegan diets
• Rich in Dietary Fiber: Supports healthy digestion and promotes gut health
• Packed with Essential Nutrients: Contains iron, folic acid, calcium, magnesium, and B vitamins
• Low Glycemic Index: Helps maintain stable blood sugar levels
• Heart-Healthy: Low in fat and cholesterol-free, supporting cardiovascular wellness
• Energy Boosting: Complex carbohydrates provide sustained energy throughout the day
• Versatile Cooking: Works perfectly in traditional and modern recipes

Ingredients

100% Pure Toor Dal (Arhar/Pigeon Peas) - Split and dehusked yellow lentils with no additives, preservatives, or artificial colors. This is a single-ingredient, natural product.

Country of Origin

India - Sourced from premium pigeon pea growing regions known for producing the finest quality toor dal.

How to Use Annam Toor Dal for Best Results

Basic Preparation:

1. Rinse thoroughly: Wash the toor dal 2-3 times in cold water until the water runs clear to remove any dust or impurities
2. Soak (optional): For faster cooking, soak dal in water for 20-30 minutes before cooking
3. Cooking ratio: Use 1 cup dal to 3 cups water for perfect consistency
4. Pressure cooking: Cook for 3-4 whistles in a pressure cooker (approximately 15-20 minutes) until soft and mushy
5. Stovetop method: Boil for 30-40 minutes on medium heat, stirring occasionally, until dal is fully cooked and tender
6. Tempering: Add tadka (tempering) with ghee, cumin seeds, mustard seeds, curry leaves, and spices for authentic flavor

Popular Recipes

• Dal Tadka: Classic tempered lentil curry
• Sambar: South Indian lentil and vegetable stew
• Rasam: Tangy, spiced lentil soup
• Dal Fry: Dry-style spiced lentils
• Khichdi: Comforting rice and lentil porridge

Storage Tips

Store Annam Toor Dal (Arhar) 1kg in an airtight container in a cool, dry place away from direct sunlight. Properly stored, it maintains freshness for up to 6-12 months. For extended shelf life, you can refrigerate after opening.