Annam Sona Masoori Rice 10kg

Annam Sona Masoori Rice 10kg - Premium South Indian Medium-Grain Rice

Annam Sona Masoori Rice 10kg is a premium-quality, medium-grain rice variety that has been a staple in South Indian households for generations. Known for its lightweight, fluffy texture and delicate aromatic profile, Annam Sona Masoori Rice 10kg is the perfect choice for everyday meals and special occasions alike. This authentic rice variety is carefully sourced from the finest paddy fields of Andhra Pradesh and Karnataka, where the unique soil and climate conditions produce grains with exceptional taste and texture.

What sets Annam Sona Masoori Rice 10kg apart is its versatility and nutritional profile. Unlike heavier rice varieties, Sona Masoori is unpolished or minimally polished, retaining more nutrients while offering a lighter, more digestible option for health-conscious families. Each grain cooks to perfection, remaining separate and fluffy without becoming sticky or mushy. Whether you're preparing traditional South Indian dishes like sambar rice, curd rice, lemon rice, or experimenting with biryanis, pulao, and fried rice, Annam Sona Masoori Rice 10kg delivers consistent, restaurant-quality results every time.

The Annam brand is synonymous with quality and authenticity in South Asian groceries, ensuring that every bag of rice meets stringent quality standards. This 10kg pack offers excellent value for families, providing enough rice for weeks of delicious meals while maintaining freshness when stored properly. The medium-grain size and natural aroma make it a favorite among professional chefs and home cooks across Europe who seek authentic Indian ingredients for their culinary creations.

Benefits of Annam Sona Masoori Rice

Choosing Annam Sona Masoori Rice 10kg brings numerous health and culinary advantages to your kitchen:

• Light & Easily Digestible: Lower starch content compared to other rice varieties makes it gentle on the digestive system and suitable for all age groups
• Naturally Aromatic: Subtle, pleasant fragrance enhances the sensory experience of your meals without overpowering other flavors
• Fluffy Texture: Grains remain separate and non-sticky when cooked, creating the perfect texture for a variety of dishes
• Nutrient-Rich: Minimally processed to retain essential vitamins, minerals, and fiber for better nutrition
• Low Glycemic Index: Better option for those managing blood sugar levels compared to highly polished white rice
• Versatile Cooking: Adapts beautifully to South Indian, North Indian, and international rice preparations
• Quick Cooking: Requires less cooking time and water compared to long-grain varieties, saving energy and time
• Gluten-Free: Naturally gluten-free, making it safe for those with celiac disease or gluten sensitivity
• Excellent Value: 10kg family pack offers cost-effective pricing for regular rice consumers

Nutritional Information

Per 100g (Uncooked Rice):

• Energy: Approximately 350-360 kcal
• Carbohydrates: 78-80g
• Protein: 6-7g
• Fat: 0.5-1g
• Fiber: 1-2g
• Key Minerals: Iron, Magnesium, Phosphorus, Zinc
• Vitamins: B-complex vitamins (B1, B3, B6)

Key Nutritional Characteristics:

• Lower glycemic index compared to polished white rice
• Moderate protein content for a rice variety
• Low in fat and sodium
• Contains essential amino acids
• Rich in complex carbohydrates for sustained energy

Origin & Sourcing

Country of Origin: India

Annam Sona Masoori Rice 10kg is cultivated in the fertile regions of Andhra Pradesh and Karnataka in South India, where this rice variety has been grown for centuries. The name "Sona Masoori" translates to "golden beauty," reflecting the rice's light golden hue and premium quality. These regions provide the ideal combination of climate, soil composition, and water quality that gives Sona Masoori its distinctive characteristics.

The rice is grown using traditional farming methods combined with modern agricultural practices to ensure consistent quality. After harvesting, the paddy undergoes careful processing to remove the husk while retaining the nutritional bran layer, resulting in the characteristic light cream color and superior nutritional profile. Annam sources directly from trusted farmers and mills, ensuring traceability and quality control from farm to your table.

How to Cook Annam Sona Masoori Rice for Perfect Results

Basic Cooking Method (Stovetop):

Rice to Water Ratio: 1 cup rice to 2 cups water (1:2 ratio)

1. Rinse Thoroughly: Wash 1 cup of Annam Sona Masoori Rice under cold running water 2-3 times until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.
2. Soak (Optional): For fluffier results, soak the rinsed rice in water for 15-20 minutes, then drain completely.
3. Boil Water: In a medium saucepan, bring 2 cups of water to a rolling boil. Add a pinch of salt and 1 teaspoon of oil or ghee (optional) for enhanced flavor and to prevent sticking.
4. Add Rice: Add the rinsed (and drained) rice to the boiling water and stir once gently.
5. Simmer: Reduce heat to low, cover the pot with a tight-fitting lid, and let it simmer for 12-15 minutes without lifting the lid.
6. Rest: Turn off the heat and let the rice rest, covered, for 5 minutes. This allows the grains to firm up and absorb any remaining moisture.
7. Fluff & Serve: Gently fluff the rice with a fork to separate the grains and serve hot.

Rice Cooker Method:

• Rinse rice 2-3 times until water runs clear
• Add rice and water in 1:2 ratio to the rice cooker
• Add a pinch of salt if desired
• Press the cook button and let the rice cooker do the work
• Once done, let it rest for 5 minutes before fluffing

Pressure Cooker Method (Indian Style):

• Rinse rice thoroughly
• Add rice and water in 1:1.5 ratio (slightly less water than stovetop)
• Close the pressure cooker and cook for 1 whistle on high heat
• Reduce to low heat and cook for 2 more minutes
• Turn off heat and let pressure release naturally
• Open and fluff gently

Pro Tips for Best Results:

• Don't Over-Stir: Stirring too much during cooking can break the grains and make the rice mushy
• Use the Right Pot: A heavy-bottomed pot with a tight-fitting lid ensures even heat distribution
• Adjust Water: If you prefer softer rice, add slightly more water; for firmer grains, reduce water by 1-2 tablespoons
• Add Aromatics: Enhance flavor by adding bay leaves, cardamom, or cumin seeds to the cooking water
• For Biryani: Parboil the rice to 70% doneness, then layer with curry and finish cooking for perfect biryani rice

Popular Dishes to Make:

• Sambar Rice & Rasam Rice (South Indian comfort food)
• Curd Rice (Thayir Sadam) - cooling and probiotic-rich
• Lemon Rice (Chitranna) - tangy and flavorful
• Vegetable Biryani & Pulao
• Fried Rice (Chinese-style)
• Coconut Rice (Thengai Sadam)
• Tamarind Rice (Puliyodarai)
• Plain steamed rice with dal and curry

Storage Instructions

To maintain the freshness and quality of your Annam Sona Masoori Rice 10kg:

• Store in Airtight Container: Transfer rice to an airtight container or keep in the original sealed bag
• Cool, Dry Place: Store in a cool, dry pantry away from direct sunlight and moisture
• Avoid Humidity: Keep away from areas with high humidity to prevent moisture absorption and spoilage
• Check Regularly: Inspect periodically for any signs of moisture or pests
• Shelf Life: When stored properly, rice can last 6-12 months while maintaining optimal quality
• Cooked Rice: Store leftover cooked rice in the refrigerator for up to 3-4 days in an airtight container

Why Choose Annam Brand?

Annam is a trusted name in authentic South Asian groceries, known for sourcing the finest ingredients directly from India. With decades of experience in the food industry, Annam maintains strict quality control standards, ensuring that every product meets the expectations of discerning customers across Europe. When you choose Annam Sona Masoori Rice, you're choosing authenticity, quality, and the taste of home.