Annam Red Rice Flakes (Poha) 500g

Discover the wholesome goodness of Annam Red Rice Flakes (Poha), a nutritious and versatile ingredient that brings authentic South Asian flavors to your kitchen. These premium Annam Red Rice Flakes (Poha) are made from red rice, known for its rich nutrient profile and distinctive earthy taste. Whether you're preparing a traditional breakfast or experimenting with healthy recipes, Annam Red Rice Flakes (Poha) 500g offers the perfect balance of taste, nutrition, and convenience.

Unlike regular white rice flakes, Annam Red Rice Flakes (Poha) retain the natural bran layer of red rice, making them a superior choice for health-conscious individuals. Each 500g pack is carefully processed to preserve the natural goodness while ensuring quick cooking times for busy mornings.

Benefits of Annam Red Rice Flakes (Poha)

Rich in Essential Nutrients: Red rice flakes are packed with iron, fiber, and antioxidants that support overall health and wellness.

Supports Digestive Health: The high fiber content aids digestion and promotes a healthy gut, making it an excellent choice for daily consumption.

Heart-Healthy Option: Contains anthocyanins and other compounds that may help maintain cardiovascular health and regulate cholesterol levels.

Sustained Energy Release: Complex carbohydrates provide steady energy throughout the day, perfect for breakfast or pre-workout meals.

Gluten-Free Alternative: Naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

Quick and Easy to Prepare: Requires minimal cooking time, ideal for busy lifestyles without compromising on nutrition.

Ingredients

100% Red Rice Flakes (Poha)

No artificial colors, preservatives, or additives. Pure and natural.

Country of Origin

Product of India

How to Use Annam Red Rice Flakes (Poha)

Traditional Red Poha Recipe

1. Rinse 1 cup of Annam Red Rice Flakes in water and drain immediately to prevent sogginess.

2. Heat oil in a pan, add mustard seeds, curry leaves, and chopped onions.

3. Add turmeric powder, salt, and the rinsed rice flakes.

4. Mix gently and cook for 2-3 minutes on low heat.

5. Garnish with fresh coriander, lemon juice, and roasted peanuts.

Healthy Breakfast Bowl

Soak the red rice flakes in warm water for 5 minutes, drain, and mix with yogurt, fresh fruits, nuts, and a drizzle of honey for a nutritious breakfast bowl.

Savory Snack

Roast the flakes with spices, curry leaves, and cashews for a crunchy, healthy snack option.

Upma Style

Prepare like traditional upma by tempering with vegetables, spices, and your choice of seasonings for a wholesome meal.

Store in an airtight container in a cool, dry place to maintain freshness and quality.