Discover the exceptional quality of Annam Moong Dal Clean 2kg, a premium split green gram that brings authentic South Asian flavor to your kitchen. This carefully cleaned and sorted moong dal is perfect for preparing traditional dal dishes, savory pancakes, and nutritious soups. Annam Moong Dal Clean 2kg is sourced from the finest farms and processed to maintain its natural goodness, making it an essential staple for health-conscious families. Rich in protein and easy to digest, Annam Moong Dal Clean 2kg cooks quickly and absorbs flavors beautifully, delivering restaurant-quality results at home. Whether you're making classic tadka dal or experimenting with fusion recipes, Annam Moong Dal Clean 2kg ensures consistent quality and taste in every meal.
Benefits of Annam Moong Dal
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High Protein Content: Excellent plant-based protein source supporting muscle health and overall nutrition
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Easy Digestion: Naturally light on the stomach, making it ideal for all age groups including children and elderly
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Quick Cooking: Saves time in the kitchen with faster preparation compared to other lentils
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Nutrient-Rich: Packed with essential vitamins, minerals, and dietary fiber for balanced nutrition
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Versatile Usage: Perfect for dal, soups, salads, pancakes (chilla), and traditional Indian recipes
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Premium Quality: Thoroughly cleaned and sorted to remove impurities for superior cooking experience
Ingredients
100% Split Green Gram (Moong Dal) - No additives, preservatives, or artificial colors
Country of Origin
Product of India - Sourced from premium agricultural regions known for high-quality pulses
How to Use Annam Moong Dal
For Traditional Dal:
- Rinse 1 cup of moong dal thoroughly under running water
- Soak for 15-20 minutes (optional, but reduces cooking time)
- Pressure cook with 2.5 cups water and a pinch of turmeric for 3-4 whistles
- Prepare tempering (tadka) with ghee, cumin seeds, garlic, and spices
- Mix tempering into cooked dal and simmer for 5 minutes
For Moong Dal Chilla (Savory Pancakes):
- Soak 1 cup moong dal for 4-6 hours or overnight
- Blend into a smooth batter with ginger, green chilies, and minimal water
- Add chopped onions, coriander, and spices to the batter
- Pour onto a hot griddle and cook until golden on both sides
- Serve hot with chutney or yogurt
For Soups and Stews:
- Add rinsed moong dal directly to vegetable or chicken broth
- Simmer for 20-25 minutes until tender
- Season with herbs and spices of your choice
- Blend partially for a creamy texture if desired
Storage Tips:
Store in an airtight container in a cool, dry place away from direct sunlight. Use within 6-12 months for best quality and freshness.
