Annam Masoor Dal/ Red lentils 2kg

Annam Masoor Dal/ Red lentils 2kg is a premium quality staple that brings authentic Indian flavor and nutrition to your kitchen. These carefully selected red lentils are perfect for preparing traditional dal dishes, soups, and curries. Annam Masoor Dal/ Red lentils 2kg offers exceptional taste and quick cooking time, making it an essential ingredient for both everyday meals and special occasions.

Known for their vibrant color and mild, earthy flavor, Annam Masoor Dal/ Red lentils 2kg cook faster than most other lentils, making them ideal for busy households. Whether you're preparing a comforting dal tadka, a hearty lentil soup, or adding protein to your vegetarian dishes, Annam Masoor Dal/ Red lentils 2kg delivers consistent quality and authentic taste in every serving.

Benefits of Annam Masoor Dal

• High in Protein: Excellent plant-based protein source, perfect for vegetarian and vegan diets
• Rich in Fiber: Supports digestive health and helps maintain healthy cholesterol levels
• Quick Cooking: Cooks faster than most lentils, saving you valuable time in the kitchen
• Nutrient Dense: Packed with iron, folate, magnesium, and B vitamins essential for overall health
• Versatile Ingredient: Perfect for dal, soups, stews, salads, and traditional Indian recipes
• Heart Healthy: Low in fat and helps support cardiovascular wellness

Ingredients

100% Pure Masoor Dal (Red Lentils) - No additives, no preservatives, just natural goodness.

Country of Origin

Product of India - Sourced from premium growing regions known for high-quality lentils.

How to Use Annam Masoor Dal

Basic Preparation

Rinse the Annam Masoor Dal/ Red lentils 2kg thoroughly under cold water until the water runs clear. Unlike other lentils, masoor dal does not require soaking and can be cooked directly.

Cooking Instructions

For every cup of Annam Masoor Dal/ Red lentils 2kg, use 2.5 to 3 cups of water. Bring to a boil, then reduce heat and simmer for 15-20 minutes until tender. Add salt to taste. For pressure cooking, cook for 2-3 whistles on medium heat.

Recipe Ideas

Use Annam Masoor Dal/ Red lentils 2kg to prepare classic dal tadka by tempering with cumin, garlic, and onions. Create nutritious lentil soups by blending cooked dal with vegetables and spices. Add to curries, khichdi, or use as a protein-rich base for various Indian and international dishes.

Storage Tips

Store in an airtight container in a cool, dry place away from direct sunlight. Properly stored, your Annam Masoor Dal/ Red lentils 2kg will maintain freshness for months.