Annam Masoor Dal/ Red lentils 1kg

Discover the authentic taste and nutritional richness of Annam Masoor Dal / Red Lentils 1kg, a premium staple sourced directly from India. These vibrant red lentils are a cornerstone of Indian cuisine, prized for their quick cooking time, creamy texture, and exceptional versatility in countless traditional and modern recipes.

Annam Masoor Dal / Red Lentils 1kg are carefully selected and processed to ensure consistent quality in every package. Whether you're preparing a comforting dal tadka, hearty soups, or protein-rich salads, these lentils deliver authentic flavor and nutrition that your family will love. The 1kg package provides excellent value for regular home cooking.

Rich in plant-based protein, fiber, and essential minerals, Annam Masoor Dal / Red Lentils 1kg supports a balanced diet while adding depth and substance to your meals. These split red lentils cook faster than whole lentils, making them perfect for busy weeknight dinners without compromising on taste or nutrition.

From traditional Indian dal recipes to Mediterranean stews and Middle Eastern dishes, Annam Masoor Dal / Red Lentils 1kg adapts beautifully to diverse cooking styles. Their mild, earthy flavor pairs wonderfully with aromatic spices, fresh herbs, and vegetables, making them an essential ingredient in any well-stocked pantry.

Benefits of Annam Masoor Dal

• High in Plant-Based Protein: Excellent source of protein for vegetarian and vegan diets, supporting muscle health and satiety
• Rich in Dietary Fiber: Promotes healthy digestion and helps maintain stable blood sugar levels
• Quick Cooking: Cooks in just 15-20 minutes without pre-soaking, saving valuable time in the kitchen
• Heart-Healthy: Low in fat and cholesterol-free, supporting cardiovascular wellness
• Packed with Essential Nutrients: Contains iron, folate, magnesium, and B vitamins for overall health
• Versatile Ingredient: Perfect for dal, soups, curries, salads, and even veggie burgers
• Budget-Friendly Nutrition: Affordable protein source that stretches your grocery budget

Ingredients

100% Red Lentils (Masoor Dal) - Split and dehusked

No additives, preservatives, or artificial colors. Pure, natural lentils as nature intended.

Country of Origin

India - Sourced from premium lentil-growing regions known for producing high-quality pulses with superior taste and texture.

How to Use Annam Masoor Dal

Basic Preparation

1. Rinse: Wash the red lentils thoroughly under cold running water until the water runs clear (2-3 rinses)
2. No Soaking Required: Unlike many other lentils, masoor dal doesn't need pre-soaking
3. Cook: Use a 1:2.5 ratio (1 cup lentils to 2.5 cups water)
4. Simmer: Bring to a boil, then reduce heat and simmer for 15-20 minutes until tender
5. Season: Add salt toward the end of cooking for best texture

Traditional Dal Tadka

1. Cook 1 cup rinsed masoor dal with 2.5 cups water, turmeric, and salt until soft
2. In a separate pan, heat ghee or oil and add cumin seeds, mustard seeds, and dried red chilies
3. Add chopped onions, garlic, ginger, and tomatoes; sauté until fragrant
4. Pour the tempering (tadka) over cooked dal and simmer for 5 minutes
5. Garnish with fresh coriander and serve with rice or roti

Quick Lentil Soup

1. Sauté onions, carrots, and celery in olive oil
2. Add rinsed masoor dal, vegetable broth, and your favorite herbs
3. Simmer for 20 minutes until lentils are tender
4. Blend partially for a creamy texture or leave chunky
5. Season with lemon juice, salt, and pepper to taste

Storage Tips

Store in an airtight container in a cool, dry place away from direct sunlight. Properly stored, dried masoor dal can last up to 12 months while maintaining quality and nutritional value.