Annam Madras Curry Powder Mild 100g

Annam Madras Curry Powder Mild – Authentic South Indian Flavour Without the Heat

Annam Madras Curry Powder Mild 100g is a beautifully balanced South Indian spice blend that delivers the rich, aromatic depth of a classic Madras curry — without the intense heat. Crafted from premium whole spices, ground to a fine, fragrant powder, this mild blend is perfect for those who prefer a gentler spice level while still enjoying the full complexity of authentic Indian cooking. Whether you are preparing a family-friendly chicken curry, a creamy vegetable dish, or a comforting lentil soup, Annam Madras Curry Powder Mild brings warmth and character to every meal.

Madras-style curry blends are rooted in the culinary traditions of Tamil Nadu, South India — celebrated for their vibrant colour, layered spice profiles, and aromatic depth. Annam Madras Curry Powder Mild honours this heritage in a convenient, ready-to-use format that suits everyday cooking for the whole family.

Benefits

• Authentic Madras flavour – Rich, aromatic South Indian spice profile without overpowering heat.
• Family-friendly heat level – Mild enough for children and those sensitive to spice, yet full of flavour.
• Premium quality spices – Made from carefully selected whole spices for maximum aroma and depth.
• Versatile use – Ideal for meat, seafood, vegetable, and lentil dishes.
• No artificial additives – Free from artificial colours, flavours, and preservatives.
• Vegan & gluten-free – Suitable for a wide range of dietary needs.
• Long shelf life – Stays fresh and aromatic when stored correctly.

Ingredients

Annam Madras Curry Powder Mild is blended from a carefully balanced selection of whole and ground spices. Typical ingredients include:

• Coriander (Dhania) – the dominant base spice, earthy and citrusy
• Cumin (Jeera) – warm and nutty depth
• Turmeric (Haldi) – vibrant colour and mild bitterness
• Red Chilli (Lal Mirch) – used in reduced quantity for gentle warmth
• Black Pepper (Kali Mirch) – subtle background heat
• Fenugreek (Methi) – slightly sweet, aromatic note
• Mustard Seeds (Rai) – pungent, nutty undertone
• Curry Leaves (dried) – classic South Indian aroma
• Salt

Please refer to the product packaging for the full and most up-to-date ingredient list and allergen information.

Country of Origin

This product is manufactured in India, using spices sourced from the finest growing regions across the subcontinent. India is the world's largest producer and exporter of spices, and Madras-style curry blends trace their origins to the rich culinary heritage of Tamil Nadu, South India.

How to Use

Basic Curry Method

1. Heat oil in a pan over medium heat. Add finely chopped onions and sauté until golden.
2. Add garlic and ginger paste and cook for 1–2 minutes.
3. Stir in 1–2 teaspoons of Annam Madras Curry Powder Mild and cook for 30 seconds to bloom the spices.
4. Add your choice of meat, seafood, or vegetables and stir to coat evenly.
5. Add chopped tomatoes or tomato purée and cook until the oil separates.
6. Pour in water, stock, or coconut milk to your desired consistency. Simmer until fully cooked.
7. Garnish with fresh coriander and serve with basmati rice or warm flatbread.

As a Marinade

Combine 1–2 teaspoons of the curry powder with yoghurt, lemon juice, and a pinch of salt. Use as a marinade for chicken, lamb, or paneer before grilling or baking for a fragrant, golden finish.

In Soups and Lentil Dishes

Stir ½–1 teaspoon into soups or dal while cooking for a warming, aromatic depth. Finish with a tadka (tempering) of mustard seeds and curry leaves for an authentic South Indian touch.

Storage Tips

Store in a cool, dry place away from direct sunlight. Keep the lid tightly sealed after use to preserve freshness and aroma. Best used within 12 months of opening.