Annam Dhania Powder – Authentic Indian Coriander Powder
Annam Dhania Powder is a finely ground coriander spice made from premium-quality dried coriander seeds (Coriandrum sativum). Sourced from trusted farms in India and carefully milled to a smooth, aromatic powder, this essential spice brings warmth, citrusy depth, and earthy fragrance to every dish it touches. Whether you are cooking a rich curry, a dry rub, or a spiced lentil dal, Annam Dhania Powder delivers consistent flavour and colour every time.
Available in a convenient 400g pack, Annam Dhania Powder is a staple in Indian, South Asian, and Middle Eastern kitchens — and now easily available to you in Germany through DesiBasket.
Benefits
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Rich in antioxidants – Coriander is naturally high in antioxidants that support overall health and well-being.
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Supports digestion – Traditionally used in Ayurvedic cooking to aid digestion and reduce bloating.
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Anti-inflammatory properties – Contains compounds known to help reduce inflammation in the body.
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Versatile flavour profile – Mild, citrusy, and earthy — complements both vegetarian and meat-based dishes.
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Naturally vegan & gluten-free – Suitable for a wide range of dietary lifestyles.
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No additives or preservatives – Pure ground coriander, nothing else.
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Long shelf life – Stays fresh and aromatic when stored in a cool, dry place.
Ingredients
Annam Dhania Powder contains 100% pure ground coriander seeds (Coriandrum sativum). No artificial colours, no preservatives, no fillers — just pure spice.
Allergen Information
Free from gluten, dairy, nuts, and soy. Packed in a facility that may also handle other spices. Suitable for vegans and vegetarians.
Country of Origin
Grown and processed in India — the world's largest producer and exporter of coriander. Indian coriander is prized globally for its superior aroma, essential oil content, and vibrant flavour.
How to Use
In Everyday Cooking
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Curries & gravies – Add 1–2 teaspoons during the cooking of onion-tomato base for depth and body.
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Dry rubs & marinades – Combine with cumin, turmeric, and chilli powder for a classic Indian spice rub for meats or paneer.
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Dal & lentil dishes – Stir into tarka (tempering) for an earthy, warming note.
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Soups & stews – Add a pinch to thicken and flavour broths naturally.
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Spice blends – A key component in garam masala, sambar powder, and chaat masala.
Tips for Best Results
- Add early in cooking to allow the flavour to bloom in oil or ghee.
- Store in an airtight container away from heat and direct sunlight to preserve aroma.
- For maximum freshness, use within 12 months of opening.
- Pair with cumin powder (jeera) in a 2:1 ratio for a classic Indian base spice mix.
