Annam Chick Peas 500g

Annam Chick Peas 500g - Premium Quality Kabuli Chana

Annam Chick Peas 500g brings you authentic, premium-quality kabuli chana sourced from the finest farms. These creamy-white, protein-rich legumes are a staple in Indian, Mediterranean, and Middle Eastern cuisines. Whether you're preparing classic chana masala, hummus, or hearty salads, Annam Chick Peas 500g delivers consistent quality and exceptional taste. Each chickpea is carefully selected to ensure uniform size, superior texture, and optimal nutritional value. Perfect for health-conscious families and food enthusiasts, Annam Chick Peas 500g offers versatility and wholesome goodness in every serving.

Benefits

• High in Plant-Based Protein: Excellent source of protein for vegetarians and vegans, supporting muscle health and satiety
• Rich in Dietary Fiber: Promotes digestive health and helps maintain healthy blood sugar levels
• Heart-Healthy: Contains folate, magnesium, and potassium that support cardiovascular wellness
• Weight Management: Low glycemic index and high fiber content help control appetite and support healthy weight
• Nutrient-Dense: Packed with iron, zinc, phosphorus, B vitamins, and essential minerals
• Versatile Ingredient: Perfect for curries, salads, soups, snacks, and traditional recipes

Ingredients

100% Premium Kabuli Chana (White Chickpeas) - No additives, preservatives, or artificial ingredients

Country of Origin

Sourced from India, where chickpeas have been cultivated for thousands of years in optimal growing conditions

How to Use

Soaking: Rinse Annam Chick Peas 500g thoroughly under cold water. Soak in plenty of water for 8-12 hours or overnight. This reduces cooking time and improves digestibility.

Cooking Methods:

• Stovetop: Drain soaked chickpeas, add fresh water (3 cups water per 1 cup chickpeas), and bring to a boil. Reduce heat and simmer for 45-60 minutes until tender
• Pressure Cooker: Cook soaked chickpeas with water for 15-20 minutes on high pressure for perfectly tender results
• Slow Cooker: Cook on low for 6-8 hours or high for 3-4 hours with sufficient water

Recipe Ideas: Use in chana masala, chole, hummus, falafel, salads, soups, stews, or roast for crunchy snacks