Discover the premium quality of Annam Chick Peas (Kabuli Chana) 2kg, your essential ingredient for authentic Indian cooking. These carefully selected white chickpeas deliver exceptional taste, texture, and nutritional value to your kitchen. Whether you're preparing traditional curries, wholesome salads, or protein-rich snacks, Annam Chick Peas (Kabuli Chana) 2kg provides the perfect foundation for countless recipes.
Sourced from trusted farms and processed with care, Annam Chick Peas (Kabuli Chana) 2kg maintains the natural goodness and authentic flavor that discerning home cooks demand. Each chickpea is uniform in size, ensuring even cooking and consistent results every time. The convenient 2kg pack size offers excellent value while keeping your pantry well-stocked with this versatile staple.
From classic chana masala to Mediterranean hummus, Annam Chick Peas (Kabuli Chana) 2kg adapts beautifully to diverse culinary traditions. The mild, nutty flavor complements both bold spices and subtle seasonings, making these chickpeas an indispensable ingredient for creative and traditional cooking alike.
Benefits of Annam Chick Peas (Kabuli Chana)
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High Protein Content: Excellent plant-based protein source supporting muscle health and satiety
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Rich in Dietary Fiber: Promotes digestive health and helps maintain stable blood sugar levels
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Heart-Healthy: Contains beneficial nutrients that support cardiovascular wellness
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Versatile Cooking: Perfect for curries, salads, soups, snacks, and international dishes
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Premium Quality: Carefully selected and processed to ensure consistent size and freshness
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Long Shelf Life: Dried chickpeas store well, reducing food waste and ensuring availability
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Budget-Friendly: Economical protein source that stretches your grocery budget
Ingredients
100% Kabuli Chana (White Chickpeas) - No additives, preservatives, or artificial ingredients
Country of Origin
Product of India - Sourced from premium chickpea-growing regions known for superior quality legumes
How to Use Annam Chick Peas (Kabuli Chana)
Basic Preparation Method
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Soaking: Rinse chickpeas thoroughly and soak in plenty of water for 8-12 hours or overnight. They will double in size, so use a large bowl.
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Draining: After soaking, drain and rinse the chickpeas again with fresh water.
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Cooking: Place soaked chickpeas in a pressure cooker or pot with fresh water (about 3 cups water per cup of chickpeas). Add a pinch of salt.
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Pressure Cooking: Cook for 3-4 whistles (approximately 15-20 minutes) until tender but not mushy.
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Stovetop Method: If using a regular pot, simmer for 60-90 minutes until chickpeas are soft and fully cooked.
Quick Cooking Tips
- Add a pinch of baking soda while cooking to reduce cooking time and improve digestibility
- For extra flavor, add bay leaves, garlic, or ginger while cooking
- Save the cooking liquid (aquafaba) - it's perfect for vegan recipes and can replace egg whites
- Cooked chickpeas can be refrigerated for up to 5 days or frozen for up to 3 months
Popular Recipe Ideas
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Chana Masala: Classic North Indian curry with tomatoes, onions, and aromatic spices
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Hummus: Blend cooked chickpeas with tahini, lemon juice, and garlic for a creamy dip
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Chickpea Salad: Toss with fresh vegetables, herbs, and lemon dressing for a healthy meal
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Roasted Chickpeas: Season and roast for a crunchy, protein-packed snack
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Chole Bhature: Pair with fluffy fried bread for an indulgent weekend breakfast
