Annam Chick Peas 1kg

Premium Annam Chick Peas 1kg - Authentic Indian White Chana

Annam Chick Peas 1kg brings you premium quality white chana (kabuli chana) sourced from the finest farms. These versatile legumes are a staple in Indian, Middle Eastern, and Mediterranean cuisines, perfect for creating authentic dishes like chana masala, hummus, salads, and curries. Annam Chick Peas 1kg are carefully selected and packed to retain their natural flavor, nutritional value, and firm texture.

Rich in plant-based protein, dietary fiber, and essential minerals, Annam Chick Peas 1kg support a healthy, balanced diet. Whether you're preparing traditional Indian recipes or experimenting with global cuisines, these chickpeas deliver consistent quality and taste. The 1kg pack ensures you have enough for multiple meals, making it an economical choice for families and food enthusiasts alike.

Each batch of Annam Chick Peas 1kg undergoes rigorous quality checks to ensure you receive only the best. The chickpeas cook evenly, absorb flavors beautifully, and maintain their shape, making them ideal for both pressure cooking and slow simmering methods.

Benefits of Annam Chick Peas

• High Protein Content: Excellent source of plant-based protein, perfect for vegetarian and vegan diets
• Rich in Fiber: Supports digestive health and helps maintain healthy blood sugar levels
• Heart Healthy: Contains nutrients that support cardiovascular health and cholesterol management
• Versatile Ingredient: Use in curries, salads, soups, hummus, falafel, and countless other dishes
• Energy Boosting: Complex carbohydrates provide sustained energy throughout the day
• Nutrient Dense: Packed with iron, magnesium, folate, and B vitamins
• Weight Management: High satiety value helps you feel fuller for longer

Ingredients

100% White Chickpeas (Kabuli Chana) - No additives, no preservatives, completely natural

Country of Origin

India - Sourced from premium chickpea-growing regions known for superior quality legumes

How to Use Annam Chick Peas for Best Results

Soaking Method: Rinse the chickpeas thoroughly under cold water. Soak in plenty of water (at least 3 times the volume) for 8-12 hours or overnight. This reduces cooking time and improves digestibility.

Pressure Cooking: After soaking, drain and rinse the chickpeas. Add to pressure cooker with fresh water (3 cups water per 1 cup chickpeas), add a pinch of salt, and cook for 3-4 whistles or approximately 15-20 minutes. Allow pressure to release naturally.

Stovetop Cooking: After soaking, drain and add to a pot with fresh water. Bring to a boil, then reduce heat and simmer for 60-90 minutes until tender. Skim off any foam that forms during cooking.

Quick Soak Method: If you're short on time, bring chickpeas and water to a boil for 2-3 minutes, then remove from heat and let soak for 1 hour before cooking as directed above.

Storage Tip: Store in an airtight container in a cool, dry place. Cooked chickpeas can be refrigerated for up to 4 days or frozen for up to 3 months.