Annam Chana Dal 500g is a premium split chickpea lentil that brings authentic Indian flavor and nutrition to your kitchen. This high-quality chana dal from Annam is carefully sourced and processed to deliver the rich, nutty taste that makes it a staple in Indian cuisine. Whether you're preparing traditional dal fry, hearty soups, or crispy pakoras, Annam Chana Dal 500g provides the perfect foundation for countless delicious recipes.
Chana dal, also known as Bengal gram, is made from split and hulled black chickpeas. Annam Chana Dal 500g offers exceptional quality with uniform grain size and minimal impurities, ensuring consistent cooking results every time. This versatile lentil holds its shape well during cooking, making it ideal for both thick, creamy dals and crispy fried preparations.
Benefits of Annam Chana Dal
Annam Chana Dal 500g is not just delicious—it's incredibly nutritious and offers numerous health benefits:
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High in Protein: Excellent plant-based protein source, perfect for vegetarian and vegan diets
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Rich in Fiber: Supports digestive health and helps maintain healthy blood sugar levels
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Low Glycemic Index: Ideal for diabetes management and sustained energy release
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Heart-Healthy: Contains folate, magnesium, and potassium that support cardiovascular health
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Weight Management: High protein and fiber content promotes satiety and helps control appetite
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Nutrient-Dense: Packed with iron, B vitamins, calcium, and essential minerals
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Versatile Cooking: Works beautifully in traditional Indian dishes, soups, salads, and snacks
Ingredients
100% Split Chickpeas (Chana Dal)
No additives, no preservatives—just pure, natural chana dal.
Country of Origin
Product of India
Sourced from trusted farms in India and packed to maintain freshness and quality.
How to Use Annam Chana Dal
Basic Preparation
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Rinse: Wash the chana dal thoroughly under running water 2-3 times until water runs clear
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Soak (Optional): Soak for 30 minutes to 2 hours to reduce cooking time and improve digestibility
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Cook: Use a 1:3 ratio of dal to water. Bring to a boil, then simmer for 30-40 minutes until tender
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Pressure Cook: For faster results, pressure cook for 3-4 whistles (about 15-20 minutes)
Recipe Ideas
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Chana Dal Fry: Classic tempered dal with onions, tomatoes, and aromatic spices
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Dal Tadka: Creamy dal finished with ghee, cumin, and curry leaves
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Chana Dal Vada: Crispy fritters made from soaked and ground dal
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Khichdi: Comfort food combining dal with rice and vegetables
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Dal Soup: Nutritious soup with vegetables and warming spices
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Chana Dal Halwa: Traditional sweet dessert for special occasions
Cooking Tips for Best Results
- Add salt only after the dal is fully cooked to prevent it from becoming tough
- A pinch of turmeric during cooking enhances color and adds anti-inflammatory benefits
- Tempering (tadka) with ghee, cumin seeds, and dried red chilies elevates the flavor
- Store in an airtight container in a cool, dry place to maintain freshness
- Use within 6-12 months for optimal taste and nutritional value
