Annam Chana Dal 2kg

Annam Chana Dal 2kg is a premium split chickpea lentil that brings authentic Indian flavor and nutrition to your kitchen. This high-quality chana dal from Annam is carefully sourced and processed to deliver consistent texture and taste in every dish. Whether you're preparing traditional dal fry, hearty soups, or crispy pakoras, Annam Chana Dal 2kg provides the perfect foundation for wholesome, protein-rich meals that your family will love.

Chana dal, also known as split Bengal gram, is a staple ingredient in Indian cuisine valued for its nutty flavor and versatility. Annam Chana Dal 2kg offers exceptional quality with uniform splitting and minimal impurities, making it ideal for both everyday cooking and special occasions. This nutrient-dense lentil is naturally rich in protein, fiber, and essential minerals, supporting a balanced diet while delivering the authentic taste you expect from premium Indian groceries.

When you choose Annam Chana Dal 2kg, you're selecting a trusted brand known for quality and consistency. Each 2kg package provides excellent value for families and cooking enthusiasts who appreciate the importance of using authentic ingredients in their recipes.

Benefits of Annam Chana Dal

• High Protein Content: Excellent plant-based protein source supporting muscle health and overall nutrition
• Rich in Dietary Fiber: Promotes healthy digestion and helps maintain stable blood sugar levels
• Heart-Healthy: Low in fat and cholesterol-free, supporting cardiovascular wellness
• Versatile Cooking: Perfect for dal preparations, soups, curries, snacks, and traditional sweets
• Essential Nutrients: Contains iron, folate, magnesium, and B-vitamins for comprehensive nutrition
• Slow-Release Energy: Complex carbohydrates provide sustained energy throughout the day

Ingredients

100% Split Chickpeas (Chana Dal) - No additives, preservatives, or artificial ingredients

Country of Origin

Product of India - Sourced from premium chickpea-growing regions known for superior quality

How to Use Annam Chana Dal

Basic Preparation Method

1. Rinse: Wash the chana dal thoroughly under running water 2-3 times until water runs clear
2. Soak: Soak in water for 30 minutes to 1 hour for faster cooking (optional but recommended)
3. Cook: Use a 1:3 ratio of dal to water. Bring to a boil, then simmer for 30-40 minutes until tender
4. Season: Add salt, turmeric, and your favorite spices during or after cooking

Cooking Tips for Best Results

• For pressure cooking: Cook for 3-4 whistles on medium heat for perfectly soft dal
• For dal fry: Temper with ghee, cumin seeds, garlic, and curry leaves for authentic flavor
• For crispy snacks: Use soaked dal (not cooked) for making pakoras, vadas, or dal vadi
• For soups and stews: Add directly to broths and simmer until tender