Annam Chana Dal 1kg

Annam Chana Dal 1kg is a premium split chickpea lentil that brings authentic Indian flavor and nutrition to your kitchen. This high-quality Annam Chana Dal 1kg is carefully sourced and processed to deliver the perfect texture and taste for traditional Indian recipes. Whether you're preparing dal tadka, khichdi, or savory snacks, Annam Chana Dal 1kg offers consistent quality and rich, nutty flavor that elevates every dish. Trusted by home cooks and professional chefs across Europe, this Annam Chana Dal 1kg is an essential staple for any Indian pantry.

Benefits of Annam Chana Dal

• High in plant-based protein to support muscle health and energy
• Rich in dietary fiber for improved digestion and gut health
• Low glycemic index helps maintain stable blood sugar levels
• Packed with essential vitamins and minerals including folate, iron, and magnesium
• Naturally gluten-free and suitable for vegan diets
• Versatile ingredient for both savory and sweet preparations

Ingredients

100% Split Bengal Gram (Chana Dal). No additives, preservatives, or artificial colors.

Country of Origin

Product of India

How to Use Annam Chana Dal

For Dal (Lentil Curry)

Rinse 1 cup of chana dal thoroughly under cold water. Soak for 30 minutes to reduce cooking time. Pressure cook with 3 cups of water for 3-4 whistles or simmer in a pot for 30-40 minutes until tender. Temper with cumin, mustard seeds, curry leaves, and spices for authentic dal tadka.

For Snacks and Fritters

Soak chana dal for 2-3 hours, drain well, and grind coarsely with green chilies, ginger, and spices. Shape into vadas or pakoras and deep fry until golden brown for crispy, protein-rich snacks.

For Khichdi and Rice Dishes

Combine equal parts chana dal and rice with vegetables, turmeric, and ghee. Cook together in a pressure cooker or rice cooker for a wholesome, one-pot meal that's comforting and nutritious.

For Sweets and Desserts

Roast chana dal until golden and aromatic, then grind into flour. Use this besan (gram flour) for making traditional sweets like ladoo, barfi, or as a base for savory pancakes and crepes.