Annam Chakki Atta 5kg

Premium Annam Chakki Atta 5kg - Traditional Stone-Ground Whole Wheat Flour

Annam Chakki Atta 5kg is a premium quality whole wheat flour that brings authentic Indian taste and nutrition to your kitchen. This traditional stone-ground flour is perfect for making soft rotis, fluffy chapatis, and delicious parathas that your family will love. Annam Chakki Atta is carefully milled using the traditional chakki (stone mill) method, which preserves the natural nutrients, fiber, and wheat germ that are often lost in modern roller milling processes.

Made from the finest quality whole wheat grains, Annam Chakki Atta 5kg delivers consistent results every time you cook. The slow grinding process ensures the flour retains its natural aroma, taste, and nutritional value, making it an excellent choice for health-conscious families. Whether you're preparing everyday meals or special occasions, this Annam Chakki Atta provides the perfect texture and taste that defines authentic Indian flatbreads.

Benefits

• Rich in Dietary Fiber: Supports healthy digestion and helps maintain regular bowel movements
• High Nutritional Value: Retains natural vitamins, minerals, and wheat germ due to traditional stone-grinding
• Superior Texture: Creates soft, pliable rotis and chapatis that stay fresh longer
• Natural & Wholesome: No additives or preservatives, just pure whole wheat goodness
• Versatile Usage: Perfect for rotis, chapatis, parathas, puris, and traditional Indian breads
• Better Absorption: Stone-ground flour absorbs water better, resulting in softer dough
• Authentic Taste: Traditional milling preserves the natural wheat flavor and aroma

Ingredients

100% Whole Wheat Grain (Triticum aestivum) - Stone-ground to preserve natural nutrients, fiber, and wheat germ. No additives, preservatives, or artificial ingredients.

Country of Origin

Product of India - Sourced from premium wheat-growing regions and processed using traditional chakki milling methods to ensure authentic quality and taste.

How to Use for Best Results

For Soft Rotis & Chapatis:

1. Take 2 cups of Annam Chakki Atta in a mixing bowl
2. Add water gradually (approximately 3/4 to 1 cup) and knead into a smooth, soft dough
3. Let the dough rest for 15-20 minutes covered with a damp cloth
4. Divide into small portions, roll into thin circles, and cook on a hot tawa/griddle
5. Flip when bubbles appear and cook until golden brown spots form on both sides

For Parathas:

1. Prepare dough as above but slightly firmer consistency
2. Roll out, add filling if desired, fold and roll again
3. Cook on medium-high heat with ghee or oil until crispy and golden

Storage Tips: Store in an airtight container in a cool, dry place. For extended freshness, refrigerate after opening. Use within 3-4 months for optimal taste and nutrition.