Annam Chakki Atta 10 Kg

Annam Chakki Atta 10 Kg is premium stone-ground whole wheat flour that brings authentic taste and nutrition to your kitchen. This traditional chakki atta is carefully milled using age-old stone grinding techniques to preserve the natural goodness of wheat. Whether you're making soft rotis, fluffy chapatis, or crispy parathas, Annam Chakki Atta 10 Kg delivers consistent results every time. Rich in dietary fiber, protein, and essential nutrients, this whole wheat flour is the foundation of healthy Indian cooking.

Made from the finest quality wheat grains, Annam Chakki Atta 10 Kg undergoes minimal processing to retain the wheat germ and bran, ensuring you get maximum nutritional value in every serving. The stone-grinding process keeps the flour cool, preventing nutrient loss and maintaining the natural aroma and flavor of wheat. Perfect for families who value both tradition and health, Annam Chakki Atta 10 Kg is your trusted partner for daily meals.

Benefits of Annam Chakki Atta

• High in Dietary Fiber: Supports healthy digestion and helps maintain regular bowel movements
• Rich in Essential Nutrients: Contains vitamins B1, B3, B6, iron, magnesium, and zinc for overall wellness
• Stone-Ground Goodness: Traditional milling preserves wheat germ and bran for maximum nutrition
• Low Glycemic Index: Helps manage blood sugar levels and provides sustained energy
• Natural and Pure: No additives, preservatives, or artificial ingredients
• Versatile Usage: Perfect for rotis, chapatis, parathas, puris, and traditional Indian breads
• Family-Sized Pack: 10 kg packaging ideal for regular household use

Ingredients

100% Whole Wheat Grain (Triticum aestivum)

Annam Chakki Atta contains only pure whole wheat with no additives or preservatives. The wheat is carefully selected and stone-ground to retain all three parts of the grain: bran (outer layer rich in fiber), germ (nutrient-dense core), and endosperm (starchy middle layer).

Country of Origin

Product of India

Sourced from premium wheat-growing regions of India, where traditional chakki milling techniques have been perfected over generations.

How to Use Annam Chakki Atta

For Making Rotis/Chapatis:

1. Take 2 cups of Annam Chakki Atta in a mixing bowl
2. Add water gradually (approximately 3/4 cup) and knead into a soft, pliable dough
3. Let the dough rest for 15-20 minutes covered with a damp cloth
4. Divide into small portions and roll into thin circles
5. Cook on a hot tawa/griddle until golden brown spots appear on both sides
6. Optionally, puff over direct flame for soft, fluffy rotis

For Making Parathas:

1. Prepare dough as above, keeping it slightly firmer
2. Roll out portions, add filling if desired (potato, paneer, or vegetables)
3. Seal edges and roll again into flatbreads
4. Cook on tawa with ghee or oil until crispy and golden

For Making Puris:

1. Knead a stiff dough using Annam Chakki Atta and minimal water
2. Add a teaspoon of oil to the dough for crispiness
3. Roll into small, thick circles
4. Deep fry in hot oil until puffed and golden brown

Storage Tips:

Store Annam Chakki Atta in an airtight container in a cool, dry place away from direct sunlight. For extended freshness, refrigerate during hot and humid months. Use within 3-4 months of opening for best results.