Annam Black Tea

Annam Black Tea for Your Daily Tea Ritual

Annam Black Tea is a black tea option for preparing a familiar morning cup or an afternoon tea break. Enjoy it freshly brewed on its own, or add milk and sweetener to suit your taste. The preparation guide below gives you a practical starting point for brewing black tea at home; always follow the instructions on your selected pack where they differ.

Benefits and Serving Possibilities

• Adaptable preparation: adjust the amount of tea and brewing time to make a lighter or stronger cup.
• Flexible serving: black tea can be enjoyed plain, with milk, or with lemon.
• Suitable for everyday tea breaks, whether you are brewing one cup or sharing a pot.
• Can be prepared as iced tea for a chilled alternative.

Ingredients and Product Information

This listing is for Annam Black Tea. Black tea is made from the leaves of the Camellia sinensis plant. The exact ingredient list, any added ingredients, origin and allergen information for this product have not been verified from its packaging. Please check the label on your selected pack for the definitive information. No organic, gluten-free or other dietary certification is claimed here.

How to Use

Brewing a Hot Cup

1. Use fresh water and bring it to the boil.
2. For loose tea, start with approximately one teaspoon per cup. For tea bags, start with one bag per cup, unless the pack advises otherwise.
3. Pour the hot water over the tea and steep for 3–5 minutes, adjusting to your preference.
4. Remove the tea bag or strain out the leaves. Serve plain, or add milk, lemon or sweetener as desired.

For the best results with Annam Black Tea, begin with a shorter infusion and taste before increasing the brewing time. Leaving black tea to steep too long can produce a harsh or bitter flavour.

Making Iced Tea

Brew a stronger infusion, remove the tea bag or strain the leaves, then pour over ice. Add lemon or a little sweetener if you prefer.

Storage

Keep Annam Black Tea in a tightly closed container in a cool, dry, dark place. Store away from moisture and strong-smelling foods such as spices. Refer to the packaging for the best-before date and any specific storage instructions.