Aashirvaad Atta Flour Multigrain 5kg

Aashirvaad Atta Flour Multigrain 5kg is a premium blend of whole wheat and five nutrient-rich grains, crafted to bring superior nutrition and authentic taste to your kitchen. This carefully milled multigrain flour combines the goodness of wheat with soya, oats, maize, ragi, and psyllium husk to create a wholesome base for traditional Indian flatbreads. Aashirvaad Atta Flour Multigrain 5kg retains natural fiber through its unique chakki-grinding process, ensuring every roti, chapati, and paratha delivers both nutrition and flavor. Whether you're preparing daily meals or special dishes, Aashirvaad Atta Flour Multigrain 5kg supports digestive health and provides sustained energy throughout the day. This versatile flour is perfect for health-conscious families seeking the perfect balance of taste and nutrition in every bite.

Benefits of Aashirvaad Atta Flour Multigrain 5kg

• Rich in dietary fiber that promotes healthy digestion and gut health
• Combines six wholesome grains for complete, balanced nutrition
• Traditional chakki-grinding preserves essential vitamins, minerals, and nutrients
• Provides sustained energy release to keep you active throughout the day
• Versatile for making rotis, chapatis, parathas, puris, and other Indian breads
• No added preservatives or artificial colors - pure and natural
• Suitable for the whole family, including children and elderly members

Ingredients

Aashirvaad Atta Flour Multigrain 5kg contains a carefully balanced blend of:

• Whole Wheat (Atta) - The primary ingredient, providing essential carbohydrates and fiber
• Soya - Rich in protein and essential amino acids
• Oats - High in soluble fiber and beta-glucan for heart health
• Maize (Corn) - Adds natural sweetness and additional fiber
• Ragi (Finger Millet) - Excellent source of calcium and iron
• Psyllium Husk (Isabgol) - Supports digestive health and regularity

Country of Origin

Country of Origin: India

Manufactured by ITC Limited, one of India's most trusted food brands, Aashirvaad brings decades of expertise in grain processing and quality assurance to every pack.

How to Use Aashirvaad Atta Flour Multigrain 5kg

For Perfect Rotis and Chapatis:

1. Take 2 cups of Aashirvaad Atta Flour Multigrain in a mixing bowl
2. Add water gradually (approximately 3/4 to 1 cup) and knead into a soft, pliable dough
3. Let the dough rest for 15-20 minutes, covered with a damp cloth
4. Divide into equal portions and roll into thin, round discs
5. Cook on a hot tawa (griddle) until golden brown spots appear on both sides
6. Optionally, roast directly on flame for a puffed, smoky finish

For Parathas:

1. Prepare dough as mentioned above, keeping it slightly firmer
2. Roll out portions, add your choice of filling (potato, paneer, vegetables)
3. Seal edges and roll again into flatbreads
4. Cook on tawa with ghee or oil until crispy and golden

For Puris:

1. Knead a firm dough using Aashirvaad Atta Flour Multigrain
2. Roll into small, thick discs (approximately 3-4 inches diameter)
3. Deep fry in hot oil until they puff up and turn golden brown

Storage Tips:

Store Aashirvaad Atta Flour Multigrain 5kg in an airtight container in a cool, dry place away from direct sunlight. For best results, use within 3-4 months of opening. Refrigeration is recommended in humid climates to maintain freshness.

Why Choose Aashirvaad Atta Flour Multigrain 5kg?

Trusted by millions of Indian households worldwide, Aashirvaad represents quality, purity, and tradition. The multigrain variant takes nutrition to the next level by combining six power-packed grains in one convenient package. Perfect for modern families who want to maintain traditional eating habits while ensuring optimal nutrition for every family member.