Discover the authentic taste of India with Aashirvaad Atta Export Pack 5kg, a premium whole wheat flour crafted for health-conscious families who value tradition and nutrition. This Aashirvaad Atta Export Pack 5kg brings you the finest quality chakki-ground atta, perfect for making soft rotis, fluffy chapatis, and delicious parathas every single day.
Made from carefully selected wheat grains, Aashirvaad Atta Export Pack 5kg undergoes a unique 4-step advantage process that ensures superior taste, nutrition, and softness. Each grain is meticulously cleaned and stone-ground using traditional chakki methods to preserve natural fiber, vitamins, and minerals. When you choose Aashirvaad Atta Export Pack 5kg, you're choosing wholesome goodness that your family deserves.
Benefits of Aashirvaad Atta Export Pack 5kg
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100% Whole Wheat Goodness: Packed with natural fiber, protein, and essential nutrients to support your family's health and well-being
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Chakki-Ground Perfection: Traditional stone-grinding method retains the wheat germ and bran, ensuring maximum nutrition in every bite
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Soft and Fluffy Rotis: Specially processed to deliver consistently soft rotis that stay fresh for longer periods
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No Maida or Additives: Pure whole wheat flour with no artificial colors, flavors, or preservatives
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Trusted Quality: From the house of Aashirvaad, India's most trusted atta brand with decades of expertise
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Export Quality Standard: Premium grade flour meeting international quality benchmarks
Ingredients
100% Whole Wheat Flour (Atta) - No additives, no preservatives, no maida
Country of Origin
India
How to Use Aashirvaad Atta for Best Results
For Perfect Rotis and Chapatis:
- Take 2 cups of Aashirvaad Atta in a mixing bowl
- Add water gradually (approximately 3/4 cup) and knead into a soft, smooth dough
- Let the dough rest for 15-20 minutes covered with a damp cloth
- Divide into equal portions and roll into thin circles
- Cook on a hot tawa/griddle until golden spots appear on both sides
- Optionally, roast directly on flame for puffed rotis
For Parathas:
- Prepare dough as mentioned above but slightly firmer
- Roll out the dough, apply ghee or oil, and fold
- Roll again into desired thickness
- Cook on medium heat with ghee or oil until golden and crispy
For Puris:
- Knead a firm dough using Aashirvaad Atta
- Roll into small circles (3-4 inches diameter)
- Deep fry in hot oil until they puff up and turn golden
Storage Tips:
- Store in an airtight container in a cool, dry place
- Keep away from direct sunlight and moisture
- Use within 3-4 months of opening for best freshness
- Ensure the container is completely dry before transferring atta
