Aashirvaad Atta Flour Export Pack

Aashirvaad Atta Flour Export Pack – India’s #1 Whole Wheat Flour for Soft, Authentic Indian Breads

Aashirvaad Atta Flour Export Pack is a premium whole wheat flour from ITC Limited – India’s most trusted and best-selling atta brand, chosen by millions of households across India and the world. Made from carefully selected wheat grains sourced from the finest wheat-growing regions of India, Aashirvaad Atta Flour Export Pack is stone-ground to preserve the natural goodness of the whole wheat grain, delivering a fine, consistent texture that produces soft, pliable dough every time. Available in a convenient 5 Kg and a generous 10 Kg pack, this is the go-to flour for families and households who cook Indian breads daily.

What sets Aashirvaad Atta Flour Export Pack apart is its superior grain selection and milling process. The wheat is sourced from the fertile plains of Punjab, Haryana, and Madhya Pradesh – regions renowned for producing high-quality, protein-rich wheat – and milled to a fine, uniform consistency that ensures your chapatis, rotis, and parathas turn out soft, fluffy, and full of authentic flavour. Whether you’re cooking for a family or a larger household, Aashirvaad Atta delivers consistent, reliable results with every batch of dough.

Benefits

• India’s #1 atta brand – trusted by millions of households for over two decades
• Made from 100% whole wheat – no additives, bleaching agents, or artificial ingredients
• Rich in dietary fibre – supports digestive health and keeps you fuller for longer
• Good source of protein and complex carbohydrates for sustained energy
• Fine, uniform grind – produces smooth, pliable dough that’s easy to knead and roll
• Produces soft, fluffy chapatis and rotis with authentic taste and texture
• Export-grade quality – meets international standards for freshness and hygiene
• Available in 5 Kg and 10 Kg packs – ideal for regular families and larger households
• Naturally vegan – 100% plant-based with no animal products

Ingredients

Aashirvaad Atta Flour Export Pack contains one pure ingredient:

• 100% Whole Wheat Flour (Triticum aestivum)

Contains gluten (wheat). Not suitable for those with coeliac disease or gluten intolerance. Free from artificial additives and preservatives. Always refer to the product packaging for the most accurate allergen and ingredient information.

Country of Origin

Aashirvaad Atta Flour Export Pack is manufactured in India by ITC Limited – one of India’s most respected food companies, with a dedicated Foods division producing premium quality atta since 2002. The wheat is sourced from the fertile agricultural regions of Punjab, Haryana, and Madhya Pradesh, where ideal climate and soil conditions produce wheat with superior protein content and milling quality. ITC’s state-of-the-art milling facilities combine traditional stone-grinding techniques with modern quality control to deliver flour that meets the highest international standards.

How to Use

Perfect Chapatis & Rotis

Measure 2 cups of Aashirvaad Atta Flour Export Pack into a mixing bowl. Add water gradually (approximately ¾ cup) and knead into a soft, smooth dough – pliable but not sticky. Cover with a damp cloth and rest for 15–20 minutes. Divide into equal portions, dust lightly with dry atta, and roll into thin, even circles. Cook on a hot tawa (griddle) until golden spots appear on both sides. For extra-soft chapatis, puff directly over a low flame for a few seconds. Serve hot with dal, sabzi, or ghee.

Soft Parathas

Prepare a slightly firmer dough using Aashirvaad Atta Flour Export Pack. Roll out a portion, place your filling of choice (spiced potato, paneer, or mixed vegetables) in the centre, fold and seal the edges, then roll out again into a flat circle. Cook on a hot tawa with ghee or oil, pressing gently, until both sides are golden and crispy. Serve with yogurt, pickle, and butter.

Crispy Puris

Make a stiff dough using Aashirvaad Atta with minimal water. Rest for 30 minutes, then roll into small, slightly thick circles. Deep fry in hot oil until puffed and golden brown. Serve immediately with chole, aloo sabzi, or halwa for a classic Indian festive meal.

Whole Wheat Baking

Use Aashirvaad Atta Flour Export Pack as a nutritious substitute for refined flour in whole wheat bread, muffins, and flatbreads. Replace up to 50% of plain flour with atta for added fibre and a wholesome, nutty flavour in your baked goods.

Storage Tips

Store in an airtight container in a cool, dry place away from direct sunlight and moisture. Once opened, use within 3–4 months for best freshness. In humid climates, refrigeration is recommended to extend shelf life and prevent pest infestation.