Aashirvaad Atta Flour 10 Kg Export Pack

Aashirvaad Atta Flour 10 Kg Export Pack is a premium whole wheat flour that brings authentic Indian cooking to your kitchen. Sourced from the finest wheat grains and milled to perfection, Aashirvaad Atta Flour 10 Kg Export Pack delivers consistent quality for preparing soft, fluffy chapatis, parathas, puris, and other traditional Indian breads. This export-grade atta undergoes rigorous quality checks to ensure you receive only the best flour for your family.

Whether you're running a busy household or a small restaurant, Aashirvaad Atta Flour 10 Kg Export Pack offers exceptional value with its large format packaging. The fine, uniform grind ensures smooth dough that's easy to knead and roll, making your daily cooking effortless. Trust Aashirvaad Atta Flour 10 Kg Export Pack to deliver the authentic taste and texture that Indian cuisine demands.

Benefits of Aashirvaad Atta Flour

• Premium Quality: Made from 100% whole wheat grains, carefully selected and stone-ground for superior texture
• Rich in Nutrients: Packed with natural fiber, protein, and essential vitamins to support a healthy diet
• Consistent Fine Grind: Ensures smooth, pliable dough that's easy to work with and cooks evenly
• Perfect for All Indian Breads: Ideal for chapatis, rotis, parathas, puris, and other traditional preparations
• Excellent Value: 10 kg bulk pack provides long-lasting supply for families and commercial kitchens
• Export Quality: Meets international standards for freshness, hygiene, and taste
• Authentic Taste: Delivers the traditional flavor and aroma that makes Indian breads irresistible

Ingredients

100% Whole Wheat Flour (Atta) - No additives, preservatives, or artificial ingredients. Pure, natural wheat flour milled from premium quality wheat grains.

Country of Origin

India - Manufactured by ITC Limited, one of India's most trusted food brands with decades of expertise in wheat processing and flour production.

How to Use Aashirvaad Atta Flour

For Perfect Chapatis and Rotis:

1. Take 2 cups of Aashirvaad Atta Flour in a mixing bowl
2. Add water gradually (approximately 3/4 cup) and knead into a soft, smooth dough
3. Cover and let rest for 15-20 minutes
4. Divide into small portions, roll into thin circles using dry flour for dusting
5. Cook on a hot griddle (tawa) until golden spots appear on both sides
6. Optionally, puff over direct flame for soft, fluffy chapatis

For Parathas:

1. Prepare dough as above, keeping it slightly firmer
2. Roll out portions, add filling if desired (potato, paneer, vegetables)
3. Seal edges and roll again into flat circles
4. Cook on griddle with ghee or oil until golden and crispy on both sides

For Puris:

1. Make a stiff dough using Aashirvaad Atta Flour and minimal water
2. Rest for 30 minutes, then roll into small, thick circles
3. Deep fry in hot oil until puffed and golden brown

Storage Tips:

Store Aashirvaad Atta Flour in an airtight container in a cool, dry place away from direct sunlight. Use within 3-4 months of opening for best freshness. For extended storage, refrigeration is recommended in humid climates.

Why Choose Aashirvaad Atta Flour?

Aashirvaad is India's #1 atta brand, trusted by millions of households for over two decades. The brand's commitment to quality, from grain selection to final packaging, ensures you receive flour that meets the highest standards. The 10 kg export pack is specially designed for customers who value quality, authenticity, and convenience in their daily cooking.