TRS Semolina Fine 500g

TRS Semolina Fine 500g – Premium Fine Sooji Rava for Smooth, Authentic Indian Dishes

TRS Semolina Fine 500g is a high-quality, finely milled semolina (known as Fine Sooji or Fine Rava in Indian cooking) made from premium durum wheat. Finer in texture than coarse semolina, TRS Semolina Fine produces smoother, silkier results – making it the preferred choice for dishes where a delicate, uniform consistency is key. Made by TRS – one of the UK's most trusted South Asian food brands with decades of heritage – this fine semolina delivers consistent quality and authentic flavour in every use.

Fine semolina is a versatile kitchen staple used across Indian, Middle Eastern, and Mediterranean cuisines. Its smooth texture makes it ideal for soft halwa, fine-textured idli batter, smooth porridge, and delicate baked goods. TRS Semolina Fine 500g is milled to the perfect fineness for traditional recipes, ensuring smooth, lump-free results whether you're cooking a festive dessert or a quick weekday breakfast. The convenient 500g pack is perfect for regular household use.

Benefits

• Finely milled semolina – produces smoother, silkier textures than coarse semolina
• Made by TRS – a trusted South Asian food brand with decades of quality assurance
• Good source of protein and complex carbohydrates for sustained energy
• Low in fat and naturally cholesterol-free
• Versatile ingredient for Indian sweets, savoury dishes, and baking
• Quick to cook – fine semolina absorbs liquid faster than coarse varieties
• Convenient 500g pack – ideal for regular household use
• Suitable for vegetarian and vegan diets

Ingredients

TRS Semolina Fine 500g contains one pure ingredient:

• 100% Fine Durum Wheat Semolina (Triticum durum)

Contains gluten (wheat). Not suitable for those with coeliac disease or gluten intolerance. May be produced in a facility handling other allergens. Always refer to the product packaging for the most accurate allergen and ingredient information.

Country of Origin

TRS Semolina Fine is sourced from India, where durum wheat cultivation and semolina milling have a long tradition. TRS ensures each batch is finely milled to a consistent texture and packed to preserve freshness and quality.

How to Use

Rava (Semolina) Halwa

Melt ghee in a heavy-bottomed pan and roast TRS Semolina Fine on low heat until golden and fragrant. Add warm sugar syrup (water + sugar) gradually, stirring continuously. The fine texture ensures a smooth, lump-free halwa. Cook until the mixture leaves the sides of the pan. Flavour with cardamom and saffron, garnish with cashews and raisins. A classic Indian festive dessert ready in under 20 minutes.

Soft Upma

Dry roast TRS Semolina Fine 500g until lightly golden. In a separate pan, prepare a tempering of mustard seeds, curry leaves, onions, green chilli, and ginger in oil. Add boiling water (2 cups per 1 cup semolina), stir in the roasted fine semolina, and cook on low heat until fully absorbed. Fine semolina produces a softer, smoother upma compared to the coarse variety.

Idli Batter

Fine semolina can be used to make instant rava idli – mix with yogurt, salt, and a pinch of baking soda. Add a tempering of mustard seeds, curry leaves, and green chilli. Rest for 20 minutes, then steam in idli moulds for 10–12 minutes. The fine texture gives a softer, more delicate idli. Serve with coconut chutney and sambar.

Smooth Semolina Porridge

Bring milk or water to a boil and slowly whisk in TRS Semolina Fine. Cook on low heat for 4–6 minutes, stirring continuously – fine semolina cooks faster and produces a creamier, smoother porridge. Sweeten with sugar or honey, add cardamom, and top with nuts and dried fruit for a nourishing breakfast.

In Baking

Use TRS Semolina Fine 500g in cakes, biscuits, and shortbreads for a slightly grainy, golden crumb. It works particularly well in Middle Eastern and Mediterranean baking – such as basbousa (semolina cake) and namoura – as well as in Indian sweets like mysore pak and semolina cookies.

Storage Tips

Store in a cool, dry place in an airtight container away from moisture and direct sunlight. Once opened, use within 3–6 months for best quality. Refrigeration can extend shelf life in humid climates.