SCHANI Mango Pulp Kesar 850g

SCHANI Mango Pulp Kesar 850g – Rich, Sweet Kesar Mango Pulp for Every Occasion

SCHANI Mango Pulp Kesar 850g brings you the finest Kesar mango pulp, made from one of India's most prized mango varieties. Known as the “Queen of Mangoes,” Kesar mangoes are celebrated for their intensely sweet flavor, deep golden color, and intoxicating aroma – qualities that make them the preferred choice for traditional Indian desserts, refreshing drinks, and gourmet recipes. Carefully processed and packed by Schani, a trusted European brand specializing in authentic South Asian food products, SCHANI Mango Pulp Kesar delivers the genuine taste of Indian summer mangoes year-round, right to your kitchen.

The generous 850g pack makes SCHANI Mango Pulp Kesar 850g ideal for families and frequent use. Whether you're making classic Aamras, mango lassi, kulfi, or a simple mango smoothie, this ready-to-use pulp saves you the time and effort of peeling and blending fresh mangoes without any compromise on flavor or quality. It is a pantry essential for anyone who loves authentic Indian mango taste.

Benefits

• Made from premium Kesar mangoes – India's most aromatic and sweet mango variety
• Rich, deep golden color and naturally sweet flavor – no artificial sweeteners needed
• Ready to use straight from the can – no peeling, chopping, or blending required
• Versatile ingredient for desserts, drinks, sauces, ice creams, and baked goods
• Carefully processed to retain natural aroma, flavor, and nutrients
• Vegan and gluten-free – suitable for a wide range of dietary needs
• Generous 850g pack – ideal for families and multiple servings
• Available year-round – enjoy authentic mango taste even out of season

Ingredients

SCHANI Mango Pulp Kesar 850g is made from a minimal, clean ingredient list:

• Kesar Mango Pulp (Mangifera indica)
• Sugar
• Citric acid (as a natural preservative)

Note: Always refer to the product packaging for the most accurate and up-to-date ingredient and allergen information. Free from artificial colors and flavors.

Country of Origin

SCHANI Mango Pulp Kesar is made from Kesar mangoes grown in India, primarily in the Gir region of Gujarat – the heartland of Kesar mango cultivation. Gujarat's unique climate and soil conditions produce Kesar mangoes with an unmatched sweetness and aroma that are recognized with a Geographical Indication (GI) tag, certifying their authentic origin.

How to Use

Classic Aamras

Pour SCHANI Mango Pulp Kesar directly into a serving bowl. Add a pinch of cardamom powder and a few strands of saffron for a traditional touch. Serve chilled alongside hot puris for the classic Maharashtrian and Gujarati Aamras-Puri combination.

Mango Lassi

Blend 3–4 tbsp of SCHANI Mango Pulp Kesar 850g with 200ml chilled yogurt, a splash of milk, and sugar to taste. Blend until smooth and frothy. Serve over ice for a refreshing, authentic mango lassi.

Mango Smoothie

Combine 4 tbsp of Kesar mango pulp with 150ml milk or a plant-based alternative, a banana, and a handful of ice. Blend until smooth for a quick, nutritious mango smoothie packed with natural sweetness.

Mango Kulfi or Ice Cream

Mix SCHANI Mango Pulp Kesar with condensed milk and cream, pour into kulfi moulds, and freeze overnight for a homemade mango kulfi. Alternatively, fold into softened vanilla ice cream and refreeze for an easy mango ripple ice cream.

Mango Desserts & Baking

Use as a topping for cheesecakes, panna cotta, and yogurt parfaits, or incorporate into mango mousse, mango barfi, and shrikhand. The pulp also works beautifully as a glaze or sauce for cakes and pastries.

Storage Tips

Store unopened cans in a cool, dry place. Once opened, transfer any unused pulp to an airtight container and refrigerate. Use within 3–4 days of opening for best flavor and freshness.