Annam Chilli Powder Extra Hot 400g - Premium Red Chilli Powder

Experience the intense heat and vibrant flavor of Annam Chilli Powder Extra Hot 400g, a premium ground red chilli powder that brings authentic fire to your Indian cooking. This carefully crafted Annam Chilli Powder Extra Hot 400g delivers exceptional heat intensity while maintaining the rich, deep flavor that makes Indian cuisine so distinctive. Whether you're preparing fiery curries, bold marinades, or custom spice blends, Annam Chilli Powder Extra Hot 400g provides the perfect balance of heat and taste that serious cooks demand.

Our Annam Chilli Powder Extra Hot 400g is made from premium sun-dried red chillies that are expertly ground to a fine, consistent powder. The 400g bulk size is ideal for home cooks who love spicy food, commercial kitchens, and anyone who wants to create their own spice blends. Each batch is carefully processed to preserve the natural oils, vibrant red color, and potent capsaicin content that delivers that signature extra-hot kick your dishes deserve.

Benefits of Annam Chilli Powder Extra Hot

• Extra Hot Intensity: Delivers powerful heat for those who love genuinely spicy food and authentic Indian flavors
• Premium Quality: Made from carefully selected sun-dried red chillies ground to perfection for consistent heat and flavor
• Vibrant Color: Rich, deep red color that enhances the visual appeal of curries, marinades, and sauces
• Versatile Usage: Perfect for curries, tandoori marinades, spice blends, pickles, and any dish requiring intense heat
• Bulk 400g Size: Economical pack size ideal for frequent cooking, meal prep, or commercial use
• Rich in Capsaicin: Natural compound that provides heat while supporting metabolism and circulation
• Pure & Natural: No artificial colors, additives, or preservatives - just authentic ground red chillies
• Long Shelf Life: Maintains potency and flavor when stored properly in an airtight container

Ingredients

100% Ground Red Chillies (Capsicum annuum)

Pure, finely ground red chilli powder with no additives, fillers, artificial colors, or preservatives. Just authentic extra-hot chilli powder.

Country of Origin

India - Sourced from premium chilli-growing regions renowned for producing the hottest and most flavorful red chillies with optimal capsaicin content and vibrant color.

How to Use Annam Chilli Powder Extra Hot

For Curries and Gravies

Start with 1/2 to 1 teaspoon per serving and adjust according to your heat preference. Add the chilli powder during the cooking process, typically after sautéing onions and before adding tomatoes or other liquids. This allows the powder to bloom and release its full flavor and heat.

For Tandoori and Marinades

Mix 1-2 teaspoons of chilli powder with yogurt, ginger-garlic paste, and other spices to create authentic tandoori marinades for chicken, paneer, or vegetables. Marinate for at least 2 hours or overnight for best results before grilling or baking.

For Custom Spice Blends

Combine with coriander powder, cumin, turmeric, and other spices to create your own garam masala or curry powder blends. The extra-hot intensity makes it perfect for creating restaurant-style spice mixes with authentic heat levels.

For Pickles and Chutneys

Add 2-3 teaspoons to pickle recipes or spicy chutneys for intense heat and vibrant color. Mix with oil, salt, and other spices to create traditional Indian pickles that pack a fiery punch.

For Dry Rubs and Seasoning

Blend with salt, black pepper, and dried herbs to create spicy dry rubs for grilled meats, roasted vegetables, or crispy snacks. Use sparingly as the extra-hot formula is very potent.

Storage Tips for Best Results

Store Annam Chilli Powder Extra Hot in an airtight container in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed after each use to preserve freshness, color, and heat intensity. Properly stored, the powder will maintain its potency for up to 12 months. For extended freshness, refrigeration is recommended, especially in humid climates.

Heat Level Guide

Beginner: Start with 1/4 teaspoon per serving
Moderate: Use 1/2 to 3/4 teaspoon per serving
Advanced: Use 1 to 1.5 teaspoons per serving
Extra Hot Lovers: Adjust to taste, up to 2 teaspoons or more

Note: This is an extra-hot variety. Always start with smaller amounts and gradually increase to find your preferred heat level. Wash hands thoroughly after handling and avoid contact with eyes.