Heer Golden Sella Basmati Rice 20kg

Premium Heer Golden Sella Basmati Rice 20kg - Authentic Parboiled Basmati for Perfect Biryanis

Discover the exceptional quality of Heer Golden Sella Basmati Rice 20kg, a premium parboiled basmati rice that brings authentic taste and perfect texture to your kitchen. This Heer Golden Sella Basmati Rice 20kg is specially processed using traditional parboiling techniques that lock in nutrients while ensuring each grain remains separate and fluffy after cooking.

The Heer Golden Sella Basmati Rice 20kg features extra-long grains with a distinctive golden hue, characteristic aroma, and superior cooking properties. Whether you're preparing traditional biryanis, fragrant pulao, or everyday rice dishes, this Heer Golden Sella Basmati Rice 20kg delivers consistent results every time. The parboiling process enhances the rice's ability to absorb flavors while maintaining its shape, making it the preferred choice for professional chefs and home cooks across Europe.

Benefits of Heer Golden Sella Basmati Rice

• Non-Sticky Grains: Each grain remains separate and fluffy, perfect for biryanis and pulao dishes
• Enhanced Nutritional Value: Parboiling process retains more vitamins and minerals compared to regular white rice
• Superior Flavor Absorption: Excellent capacity to absorb spices, herbs, and aromatics in your recipes
• Consistent Cooking Results: Maintains shape and texture even with extended cooking times
• Authentic Aroma: Traditional basmati fragrance that enhances any rice-based dish
• Economical 20kg Pack: Bulk packaging ideal for families, restaurants, and catering businesses
• Versatile Usage: Suitable for Indian, Pakistani, Middle Eastern, and international cuisines

Ingredients

100% Golden Sella Basmati Rice (Parboiled)

No additives, preservatives, or artificial colors. Pure, natural basmati rice processed using traditional parboiling methods.

Country of Origin

Product of India/Pakistan - Sourced from the fertile plains of the Punjab region, renowned worldwide for producing the finest basmati rice varieties.

How to Use Heer Golden Sella Basmati Rice

Basic Cooking Method:

1. Rinse 1 cup of rice under cold water 2-3 times until water runs clear
2. Soak rice in water for 20-30 minutes (optional but recommended for best results)
3. Drain and add to a pot with 2 cups of water
4. Bring to a boil, then reduce heat to low and cover
5. Simmer for 15-20 minutes until water is absorbed
6. Let stand covered for 5 minutes, then fluff with a fork

For Biryani:

1. Parboil rice in salted water for 5-7 minutes until 70% cooked
2. Drain and layer with your prepared meat or vegetable curry
3. Cook on dum (low heat) for 20-25 minutes for perfect layered biryani

For Pulao:

1. Sauté whole spices in ghee or oil
2. Add rinsed rice and lightly toast for 2-3 minutes
3. Add hot water or stock (1:2 ratio)
4. Cook covered on low heat for 15-18 minutes

Storage Instructions: Store in a cool, dry place in an airtight container. Once opened, use within 6-12 months for optimal freshness and aroma.