Discover the exceptional quality of Annam Xtra Long Basmati 10kg, a premium-grade basmati rice that brings authentic South Asian flavor to your kitchen. This Annam Xtra Long Basmati 10kg pack offers superior grain length, delicate aroma, and fluffy texture that makes every meal special. Whether you're preparing biryanis, pilafs, or everyday rice dishes, Annam Xtra Long Basmati 10kg delivers consistent results with its aged grains that elongate beautifully when cooked. Sourced from the finest paddy fields and processed with care, this Annam Xtra Long Basmati 10kg rice is perfect for families who appreciate authentic taste and quality.
Benefits of Annam Xtra Long Basmati Rice
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Extra-long grain length: Grains elongate up to twice their original size when cooked, creating an impressive presentation
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Aromatic excellence: Natural fragrance enhances the sensory experience of your meals
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Non-sticky texture: Each grain remains separate and fluffy, perfect for biryanis and pilafs
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Aged to perfection: Properly aged rice ensures better cooking quality and enhanced flavor
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Low glycemic index: A healthier rice option compared to regular white rice varieties
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Versatile cooking: Suitable for traditional and contemporary rice preparations
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Family-sized value: 10kg pack provides excellent value for regular rice consumers
Ingredients
100% Premium Aged Basmati Rice
Nutritional Highlights
- Rich in carbohydrates for sustained energy
- Contains essential vitamins and minerals
- Low in fat and sodium
- Naturally gluten-free
Country of Origin
Sourced from the traditional basmati-growing regions of India and Pakistan, where the unique soil and climate conditions produce the finest quality basmati rice with its characteristic aroma and extra-long grains.
How to Use Annam Xtra Long Basmati Rice
Basic Cooking Method
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Rinse thoroughly: Wash rice 2-3 times in cold water until water runs clear to remove excess starch
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Soak (optional): Soak rice in water for 20-30 minutes for even longer grains and better texture
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Water ratio: Use 1.5 to 2 cups of water per cup of rice, depending on desired texture
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Cooking: Bring water to a boil, add rice, reduce heat to low, cover and simmer for 12-15 minutes
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Rest: Let rice stand covered for 5 minutes after cooking, then fluff with a fork
For Biryani and Pulao
- Soak rice for 30 minutes before cooking
- Parboil rice in salted water until 70% cooked (grains should still have a slight bite)
- Drain and layer with your prepared masala or vegetables
- Cook on dum (low heat) for final preparation
Storage Tips
Store in an airtight container in a cool, dry place away from direct sunlight. Properly stored basmati rice can maintain its quality for up to 12-24 months.
