Annam Rice Idly 10kg

Annam Rice Idly 10kg - Premium Idly Rice for Authentic South Indian Cuisine

Annam Rice Idly 10kg is specially selected premium short-grain rice designed to create soft, fluffy, and perfectly textured idlis every time. This authentic South Indian staple has been trusted by home cooks and professional chefs across Europe for its consistent quality and superior performance. Whether you're preparing traditional breakfast idlis or experimenting with modern variations, Annam Rice Idly 10kg delivers the authentic taste and texture that makes South Indian cuisine so beloved.

Sourced from the finest paddy fields and processed using traditional methods, Annam Rice Idly 10kg maintains the natural nutrients and characteristic properties that make it ideal for fermentation. The rice grains are carefully graded to ensure uniformity, resulting in a smooth batter that ferments beautifully and produces idlis with the perfect spongy texture.

Benefits

• Creates soft, fluffy idlis with authentic South Indian texture and taste
• Superior fermentation properties ensure consistent results every time
• Easy to digest and naturally gluten-free, suitable for various dietary needs
• Rich in essential carbohydrates and B vitamins for sustained energy
• Versatile ingredient - perfect for idlis, dosas, and other South Indian preparations
• Premium quality grains with minimal breakage and impurities
• 10kg bulk pack offers excellent value for families and regular users

Ingredients

100% Premium Idly Rice (Parboiled Short-Grain Rice)

Country of Origin

Product of India, packed in Germany

How to Use Annam Rice Idly 10kg

For Perfect Idlis:

1. Soaking: Rinse 2 cups of Annam Rice Idly 10kg thoroughly. Soak in water for 4-6 hours or overnight.
2. Grinding: Drain the soaked rice and grind with 1 cup urad dal (soaked separately) to a smooth, fluffy batter. Add water gradually to achieve the right consistency.
3. Fermentation: Transfer batter to a large container, cover, and let it ferment in a warm place for 8-12 hours until it doubles in volume.
4. Steaming: Grease idli molds, pour batter, and steam for 10-12 minutes until idlis are cooked through and fluffy.
5. Serving: Remove from molds and serve hot with sambar, coconut chutney, or your favorite accompaniments.

For Dosas:

Follow the same soaking and grinding process, but add extra water to create a thinner batter consistency. Spread thinly on a hot griddle and cook until crispy.

Storage Tips:

Store Annam Rice Idly 10kg in an airtight container in a cool, dry place away from direct sunlight. For extended freshness, refrigeration is recommended after opening.