Experience the authentic taste of India with Annam Darbari Basmati Rice 10kg, a premium long-grain rice variety renowned for its exceptional aroma, delicate flavor, and fluffy texture. This Annam Darbari Basmati Rice 10kg pack brings you the finest quality basmati rice, carefully aged and processed to deliver restaurant-quality results in your home kitchen. Whether you're preparing traditional biryanis, pilafs, or everyday meals, Annam Darbari Basmati Rice 10kg elevates every dish with its distinctive fragrance and superior cooking properties. Each grain of this Annam Darbari Basmati Rice 10kg elongates beautifully when cooked, maintaining its shape without becoming sticky or mushy.
Benefits of Annam Darbari Basmati Rice
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Extra-Long Grains: Grains elongate up to twice their original length when cooked, creating an impressive presentation and light, fluffy texture
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Aromatic Excellence: Natural fragrance enhances the sensory experience of your meals, making every dish more appetizing
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Low Glycemic Index: Better choice for blood sugar management compared to regular white rice, suitable for health-conscious individuals
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Non-Sticky Texture: Grains remain separate and fluffy after cooking, perfect for biryanis, pilafs, and fried rice preparations
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Rich in Nutrients: Contains essential vitamins and minerals including B vitamins, iron, and zinc to support overall health
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Aged to Perfection: Traditional aging process enhances flavor, aroma, and cooking characteristics for superior results
Ingredients
100% Premium Darbari Basmati Rice - No additives, no preservatives, just pure, natural basmati rice grains carefully selected and aged for optimal quality.
Country of Origin
India - Sourced from the fertile plains of Northern India, where the finest basmati rice has been cultivated for centuries using traditional farming methods.
How to Use Annam Darbari Basmati Rice
Basic Cooking Method (Absorption Method)
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Rinse: Wash 1 cup of rice in cold water 2-3 times until water runs clear to remove excess starch
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Soak: Soak the rinsed rice in water for 20-30 minutes for best results (optional but recommended)
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Cook: Add 1.5 to 2 cups of water per cup of rice to a pot, bring to a boil
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Simmer: Reduce heat to low, cover, and simmer for 12-15 minutes until water is absorbed
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Rest: Remove from heat and let stand covered for 5 minutes, then fluff with a fork
Biryani and Pilaf Method
- Rinse and soak rice for 30 minutes, then drain completely
- Parboil rice in plenty of salted boiling water for 5-7 minutes until 70% cooked
- Drain immediately and layer with your prepared curry or vegetables
- Cook on low heat (dum method) for 20-25 minutes for perfect biryani
Rice Cooker Method
- Rinse rice thoroughly and add to rice cooker
- Add water in 1:1.5 ratio (rice to water)
- Select white rice setting and cook until automatic shut-off
- Let rest for 5 minutes before serving
Pro Tips: For enhanced flavor, add a bay leaf, cardamom pod, or a teaspoon of ghee to the cooking water. Always use a fork to fluff the rice to maintain the grain separation.
