Neal Flake Rice Thin 300g

Neal Flake Rice Thin 300g is a premium thin-cut flaked rice — the lighter, more delicate variety of the beloved South Asian staple known as Poha. Made from parboiled rice that is rolled into fine, paper-thin flakes, Neal Flake Rice Thin 300g is the preferred choice when you need flakes that soften almost instantly, crisp up beautifully when roasted, or dissolve smoothly into batters and sweet preparations.

Thin poha behaves quite differently from its thick counterpart — it requires no rinsing or soaking for many recipes, making it one of the fastest-cooking ingredients in the South Asian kitchen. From crispy Chivda snack mixes to delicate sweet dishes and quick chutneys, Neal Flake Rice Thin 300g is a versatile, clean-label ingredient trusted by home cooks across India and the South Asian diaspora in Europe. Available at DesiBasket, your go-to source for authentic South Asian groceries.

Benefits of Neal Flake Rice Thin 300g

• Naturally Gluten-Free: Made from 100% rice — no wheat, no gluten — suitable for those with celiac disease or gluten sensitivities.
• Instant Preparation: Thin flakes soften in seconds with minimal moisture — no soaking required for most recipes, saving valuable cooking time.
• Crisps Up Perfectly: When dry-roasted or fried, thin poha becomes wonderfully crunchy — ideal for Chivda and snack mixes.
• Light & Easy to Digest: A gentle carbohydrate source that is easy on the stomach, suitable for all ages including young children and the elderly.
• Highly Versatile: Used in savoury snacks, sweet dishes, batters, chutneys, and festival preparations across multiple regional Indian cuisines.
• Good Source of Iron & Carbohydrates: Parboiled rice retains more nutrients than plain white rice, providing a useful energy and iron boost.
• 100% Vegan: Entirely plant-based with no animal-derived ingredients.
• No Additives or Preservatives: A clean, single-ingredient product — just pure flaked rice.

Ingredients

100% Flaked Parboiled Rice (Thin Cut) — no additives, preservatives, artificial colours, or flavourings. A single-ingredient, clean-label product.

Allergen Information: Naturally free from gluten. May be processed in a facility that also handles other cereals. Always refer to the pack label for the most current allergen information.

Country of Origin

Sourced from India, where thin flaked rice has been used in regional cooking for centuries — from the Chivda of Maharashtra to the Aval dishes of Tamil Nadu and Kerala. Neal sources premium parboiled rice and processes it to a consistent thin-cut standard for reliable quality in every pack.

How to Use Neal Flake Rice Thin 300g

Crispy Chivda (Roasted Snack Mix)

Dry roast 2 cups of Neal Flake Rice Thin in a pan on low heat, stirring continuously, until crisp and lightly golden — about 4–5 minutes. In a separate pan, heat oil and fry peanuts, cashews, curry leaves, dried chillies, and mustard seeds. Combine with the roasted poha, add turmeric, sugar, and salt to taste. Cool completely and store in an airtight container for up to 3 weeks. Thin poha gives a lighter, crispier result than thick for this recipe.

Aval Upma (South Indian Thin Poha Breakfast)

Dry roast 1.5 cups of thin poha briefly until just warm and slightly crisp. Set aside. In a pan, heat oil and add mustard seeds, urad dal, curry leaves, and green chilli. Add grated coconut and the roasted poha. Sprinkle a few drops of water, mix gently, cover, and cook on low heat for 2 minutes. Serve with coconut chutney.

Sweet Aval (Jaggery Poha)

Rinse thin poha very briefly under water — just a quick pass — and drain immediately. Mix with grated jaggery or brown sugar, cardamom powder, grated coconut, and sliced banana. Allow to rest for 2–3 minutes until the jaggery softens the flakes. A traditional no-cook sweet enjoyed as a quick breakfast or prasad offering.

Poha Batter for Dosas & Idlis

Soak thin poha in water for 15–20 minutes until fully softened. Blend into a smooth paste and add to your dosa or idli batter to improve softness and fermentation. Thin poha blends more smoothly than thick, making it the preferred choice for batter-based recipes.

Storage

Store Neal Flake Rice Thin 300g in an airtight container in a cool, dry place away from moisture and direct sunlight. Once opened, use within 2–3 months for best quality. Keep away from strong odours, as thin rice flakes are particularly absorbent.