Discover the authentic taste of South Asian cuisine with India Gate Kaima Rice 5kg, a premium short-grain rice variety renowned for its distinctive aroma and delicate texture. This exceptional India Gate Kaima Rice 5kg brings restaurant-quality biryani and pulao to your home kitchen, offering the same aromatic excellence trusted by professional chefs across Europe and Asia.
India Gate Kaima Rice 5kg features naturally fragrant grains that release a subtle, nutty aroma during cooking, transforming ordinary meals into extraordinary culinary experiences. Each grain is carefully selected and aged to perfection, ensuring consistent quality and superior taste in every dish you prepare with this premium India Gate Kaima Rice 5kg.
Benefits of India Gate Kaima Rice
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Authentic Aromatic Profile: Natural fragrance enhances the sensory experience of traditional biryanis, pulao, and fried rice preparations
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Perfect Grain Separation: Short grains remain distinct and fluffy after cooking, preventing clumping for professional presentation
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Quick Cooking Time: Reduces preparation time compared to long-grain varieties, ideal for busy households
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Versatile Application: Excellent for biryani, pulao, fried rice, khichdi, and traditional South Indian rice dishes
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Premium Quality Assurance: Sourced from select farms and aged naturally for enhanced flavor and texture
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Nutritional Value: Good source of carbohydrates and energy, naturally gluten-free
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Generous 5kg Pack: Family-sized packaging offers excellent value and reduces shopping frequency
Ingredients
100% Kaima Rice (also known as Jeerige Sanna or Seeraga Samba rice)
This is a pure, single-ingredient product with no additives, preservatives, or artificial flavoring. The rice is naturally processed and aged to develop its characteristic aroma and cooking properties.
Country of Origin
India - Sourced from premium rice-growing regions known for producing authentic Kaima rice varieties.
How to Use India Gate Kaima Rice
Basic Cooking Method (Absorption Method)
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Measure: Use 1 cup of India Gate Kaima Rice for 2-3 servings
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Rinse: Wash rice 2-3 times in cold water until water runs clear to remove excess starch
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Soak: Soak rice in water for 20-30 minutes for best results (optional but recommended)
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Cook: Use a 1:2 ratio (1 cup rice to 2 cups water). Bring to a boil, then reduce heat to low
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Simmer: Cover and cook for 15-18 minutes until water is absorbed
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Rest: Let stand covered for 5 minutes, then fluff with a fork
For Biryani and Pulao
- Soak rice for 30 minutes and drain completely
- Parboil rice in plenty of salted water for 6-8 minutes until 70% cooked
- Drain immediately and use in layered biryani or pulao preparations
- The grains will complete cooking during the dum (steaming) process
For Fried Rice
- Cook rice using the absorption method and spread on a tray to cool
- Refrigerate for 2-3 hours or overnight for best results
- Cold rice separates better during stir-frying, creating the perfect texture
Storage Tips
Store in an airtight container in a cool, dry place away from direct sunlight. Once opened, use within 6-8 months for optimal freshness and aroma. Keep away from strong-smelling foods as rice can absorb odors.
