India Gate Basmati Brown Rice 5kg

India Gate Basmati Brown Rice 5kg - Premium Whole Grain Nutrition

India Gate Basmati Brown Rice 5kg brings you the perfect combination of authentic basmati aroma and superior nutritional value. This premium whole grain rice retains its natural bran layer, making India Gate Basmati Brown Rice 5kg an excellent source of dietary fiber, essential minerals, and vitamins. Each grain of India Gate Basmati Brown Rice 5kg is carefully aged and processed to deliver the signature long-grain texture and nutty flavor that health-conscious families trust. Whether you're preparing traditional biryanis, pilafs, or everyday meals, India Gate Basmati Brown Rice 5kg offers the authentic taste of India with added health benefits.

Benefits

• Rich in Dietary Fiber: Supports healthy digestion and promotes gut health
• Low Glycemic Index: Helps maintain stable blood sugar levels, ideal for diabetic-friendly diets
• Packed with Nutrients: Contains essential B vitamins, magnesium, phosphorus, and antioxidants
• Heart-Healthy Choice: Whole grain goodness supports cardiovascular wellness
• Weight Management: High fiber content promotes satiety and helps control appetite
• Authentic Basmati Aroma: Retains the signature fragrance and elongation after cooking

Ingredients

100% Whole Grain Brown Basmati Rice - No additives, no preservatives, just pure natural goodness.

Country of Origin

Product of India - Sourced from the fertile plains of Northern India where the finest basmati rice is cultivated.

How to Use

Stovetop Method:

1. Rinse 1 cup of India Gate Basmati Brown Rice 5kg under cold water until water runs clear
2. Soak rice in water for 30 minutes (optional but recommended for better texture)
3. Add rice to a pot with 2.5 cups of water and a pinch of salt
4. Bring to a boil, then reduce heat to low and cover
5. Simmer for 35-40 minutes until water is absorbed and rice is tender
6. Let stand covered for 5 minutes, then fluff with a fork and serve

Rice Cooker Method:

1. Rinse and soak rice as above
2. Use a 1:2.5 ratio of rice to water in your rice cooker
3. Select the brown rice setting if available
4. Allow to cook completely and rest for 5 minutes before serving

Pressure Cooker Method:

1. Rinse rice thoroughly
2. Add 1 cup rice with 2 cups water to pressure cooker
3. Cook for 3-4 whistles on medium heat
4. Allow pressure to release naturally for best results

Pro Tips: For enhanced flavor, add a bay leaf, cardamom pod, or a teaspoon of ghee while cooking. Brown rice pairs beautifully with curries, grilled vegetables, and protein dishes.